The Food System: A Stranger to the Planning Field

Abstract

Shelley Jordon describes her artwork as celebrating “the power and the beauty of domestic spaces and objects…culled from daily life.” Food is among the most basic of daily human needs, yet what is most basic often gets overlooked. Alpenrose, her image of a breakfast table, brings this human need to the fore, as authors Ka-meshwari Pothukucki and Jerome L. Kaufman argue that food systems need a place among the concerns of planners. The artist, who is an associate professor of art at Oregon State University, resides in Portland, Oregon. Her works can be found in galleries and private collections throughout the West Coast. Planning lays claim to being comprehensive, future-oriented, and public-interest driven, and of wanting to enhance the livability of communities. It is concerned with community systems—such as land use, housing, transportation, the environment, and the econ-omy—and their interconnections. The food system, however, is notable by its absence from most planning practice, research, and education. We present evidence for the limited presence of the food system in planning's list of concerns by scanning leading journals, texts, and classic writings, and by reporting on a survey of 22 U.S. city planning agencies. We analyze this low level of attention and discuss reasons and ideas for planning involvement to strengthen community food systems.1