Cited by 35

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Nutrition for winter sports

Meyer, Nanna L., Manore, Melinda M., Helle, Christine·2011·Journal of Sports Sciences

DOI 10.1080/02640414.2011.574721

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The Female Athlete Triad
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Self-citation
Body Composition and Performance in Cross-Country Skiing
Larsson, P., & Henriksson-Larsén, K. (2008) · International Journal of Sports Medicine · doi:10.1055/s-2008-1038735 · Cited by 46
Training for Cross Country Skiing
Rusko, H. (2003) · Handbook of Sports Medicine and Science: Cross Country Skiing · doi:10.1002/9780470693834.ch3 · Cited by 4 · cited 1×
“Glycogen stores decrease by 30–40% after a 10–15 km race and by nearly 100% after a 50-km race (Rusko, 2003).”
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Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.12.006 · Cited by 1,359
Nutrition and Athletic Performance
(2016) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000000852 · Cited by 1,305
Key Nutritional Considerations for Youth Winter Sports Athletes to Optimize Growth, Maturation and Sporting Development
Hannon, M. P., Flueck, J. L., Gremeaux, V., Place, N., Kayser, B., & Donnelly, C. (2021) · Frontiers in Sports and Active Living · doi:10.3389/fspor.2021.599118 · Cited by 23

See all 35

Authors: Meyer, N. L., Manore, M. M., & Helle, C.
Venue: Journal of Sports Sciences
Publisher: Informa UK Limited
Published: 2011-01
Volume: 29
Issue: sup1
Pages: S127-S136
ISSN: 0264-0414
1466-447X
DOI: 10.1080/02640414.2011.574721
Cited by: 35
References: 3
Language: en

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Nutrition for winter sports

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