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Cited by 356

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Production and applications of biobased packaging materials for the food industry

Weber, C. J., Haugaard, V., Festersen, R., Bertelsen, G.·2002·Food Additives & Contaminants

Abstract

Materials based on renewable resources are being developed at an increasing rate. Today, the only biobased food-packaging materials used commercially on a major scale are based on cellulose. However, materials based on proteins, starch, polylactate and other renewable resources may be the food-packaging materials of tomorrow. The paper presents some of the different biobased materials and their potential as food-packaging materials.

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Metadata

Authors
Weber, C. J., Haugaard, V., Festersen, R., & Bertelsen, G.
Venue
Food Additives & Contaminants
Published
2002-04
Volume
19
Issue
sup1
Pages
172-177
ISSN
0265-203X (ISSN-L)
OpenAlex
W2084997384
Cited by
356
References
0
FWCI
1.49
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Production and applications of biobased packaging materials for the food industry. https://app.cochat.ai/papers/10.1080/02652030110087483
The paper
Weber, C. J., Haugaard, V., Festersen, R., & Bertelsen, G. (2002). Production and applications of biobased packaging materials for the food industry. Food Additives & Contaminants. https://doi.org/10.1080/02652030110087483

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.