The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Dietary-Fat Intake in the US Population
Abstract
OBJECTIVE: This article looks at the food group choices by individuals grouped based on fat intake, saturated fat intake, and use of lowfat foods. METHODS: Food consumption data from USDA's National Food Consumption Surveys (NFCS) and the Continuing Survey of Food Intakes by Individuals (CSFII) were used to look at changes in the mean energy, percent calories from fat and saturated-fat and total-fat intakes over time. USDA's 1995 CSFII data were used to evaluate the diets of individuals grouped based on percent calories from fat and use of low-fat foods. Individuals six to 50 years old who had complete food intake records were included and five age-gender classifications were used. RESULTS: The percent of calories from total fat and saturated fat have steadily declined over the last 30 years, and the amount of fat in the diet has increased from 1989 to 1995. Those whose diets met the Dietary Guidelines Recommendations for fat and saturated fat had lower fat intakes. Except for adult males, those with low-fat diets had higher intakes of total-food amount. Also, lower saturated-fat intakes were associated with lower energy intakes. In general, high-fruit-and-grain-products consumption were seen in groups with low-fat intake. For those who included low-fat foods in their diets and also had low-fat intakes, rice and pasta were the major foods of choice for calories. Fried potatoes were one of the main sources of calories for high-fat groups. CONCLUSION: The study showed individuals whose diets included low-fat foods are more likely to have a diet that meets the dietary guidelines recommendations for fat and saturated fat.
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“the current epidemic of diabetes and obesity has been, over the past three decades, accompanied by a significant decrease in fat consumption and an increase in carbohydrate consumption”
From The case for low carbohydrate diets in diabetes management (2005) · cites this paper as [2]
In the citing paper
“According to the USDA Continuing Survey of Food Intakes by Individuals (CSFII) [2], the absolute amount of fat and saturated fat consumed has decreased during the obesity epidemic although there is slight increase for women from 1994 to 1995.”
From The case for low carbohydrate diets in diabetes management (2005) · cites this paper as [2]
Citations
Cites
Dietary Guidelines for Healthy American Adults
Krauss, R. M., Deckelbaum, R. J., Ernst, N. D., Fisher, E. A. A., Howard, B. V., Knopp, R. H., Kotchen, T. A., Lichtenstein, A. H., McGill, H. C., Pearson, T. A., et al. (1996) · Circulation · doi:10.1161/01.cir.94.7.1795 · Cited by 585
Nutrition and Your Health: Dietary Guidelines for Americans, 1990
(1990) · PsycEXTRA Dataset · doi:10.1037/e566932010-001 · Cited by 426
The American Cancer Society 1996 Advisory Committee on Diet, N. (1996) · CA A Cancer Journal for Clinicians · doi:10.3322/canjclin.46.6.325 · Cited by 146
Research works printed but not linked: 1
- National Research Council Committee on Diet and Health: “Diet and Health: Implications for Reducing Chronic Diseases.” Washington, DC: National Academy Press, 1989.
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Zimmerman, R. K., & Nowalk, M. P. (2003) · Springer eBooks · doi:10.1007/978-0-387-21744-4_8 · Cited by 1
Penumetcha, M., Arora, P., Zhang, X., & Ganji, V. (2014) · Nutrition & Food Science · doi:10.1108/nfs-11-2013-0125 · Cited by 1
Validation of the assessment of food intake in humans
Goris, A. H. C. (2001) · doi:10.26481/dis.20010406ag · Cited by 1
Beiseigel, J. M. (2003) · VTechWorks (Virginia Tech) · Cited by 1
Whitehead, R. (2013) · St Andrews Research Repository (St Andrews Research Repository)
Dietary Effects on Cardiovascular Risk Factors
Lichtenstein, A. H. (2010) · Springer eBooks · doi:10.1007/978-1-4419-5839-6_7
Dietary Intake and Bone Mineral Density in Young-Adult Females
Beiseigel, J. M. (2000) · VTechWorks (Virginia Tech)
Dietary Effects on Cardiovascular Risk Factors
Lichtenstein, A. H., Chait, A., & Rosenfeld, M. E. (2003) · doi:10.1007/978-1-4615-6484-3_8
Environmental Challenges and Assessment*
Phelan, S., & Foster, G. D. (2001) · CRC Press eBooks · doi:10.1201/9781420038392-48
The use of fat replacers for weight loss and control
Jones, J., & Jonnalagadda, S. S. (2010) · Woodhead Publishing Limited eBooks · doi:10.1533/9781845690840.2.281
Metadata
- Authors
- Kennedy, E. T., Bowman, S. A., & Powell, R.
- Affiliations
- United States Department of Agriculture (US)
- Agricultural Research Service (US)
- Venue
- Journal of the American College of Nutrition
- Publisher
- Informa UK Limited
- Published
- 1999-06
- Volume
- 18
- Issue
- 3
- Pages
- 207-212
- ISSN
- 0731-5724 (ISSN-L)
- 1541-1087
- OpenAlex
- W2070126317
- Cited by
- 116
- References
- 3
- Citations by year
- 2025: 1 · 2024: 3 · 2022: 2 · 2021: 3 · 2020: 1 · 2019: 1 · 2018: 1 · 2017: 1 · 2016: 2 · 2015: 1 · 2014: 8 · 2013: 5 · 2012: 6
- FWCI
- 9.89
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American College of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- dietary fat intake, saturated fat intake, low-fat foods, Dietary Guidelines for Americans, energy intake, food group intake, fried potatoes
- MeSH terms
- Adolescent, Adult, Energy Intake, Child, Diet, Diet Surveys, Dietary Fats, Female, Humans, Male, Middle Aged, United States, Diet Records, Age Distribution, Sex Distribution
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