Cited by 80Gut microbiota and healthProbiotics and Fermented FoodsNutrition and Health in Aging

Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

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Salazar, Nuria, López, Patricia, Valdés, Lorena, Margolles, Abelardo, Suárez, Ana, Patterson, Ángeles M., Cuervo, Adriana, Reyes-Gavilán, Clara G. de los +3 more·2013·Journal of the American College of Nutrition

Abstract

OBJECTIVE: The development of functional foods for microbiota modulation in the elderly constitutes an interesting strategy. However, for such development, specific targets, not just in terms of microbiota but also considering immune and nutritional parameters, should be identified in this population. METHODS: We analyzed the intestinal microbiota and immune parameters in 38 institutionalized elderly (mean 84 years old) and a group of 38 elderly adults (mean 62 years old). Nutritional assessments were also carried out. RESULTS: The elderly people in this study presented reduced levels of Faecalibacterium genus and Bacteroides and Blautia coccoides groups and increased Lactobacillus group, as well as reduced levels of fecal short-chain fatty acids (SCFA) when compared to younger adults. Moreover, they showed higher levels of the proinflammatory cytokines tumor necrosis factor (TNF)-α and interleukin (IL)-12 as well as the chemokine IL-8. Significant nutritional deficiencies were also observed in the elderly group. CONCLUSION: The results obtained in this study suggest potential targets for the development of functional foods for the elderly population.

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Crossref · 10.1080/07315724.2013.827047

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References 45 · Cited by 80

Authors
Salazar, N., López, P., Valdés, L., Margolles, A., Suárez, A., Patterson, Á. M., Cuervo, A., Reyes-Gavilán, C. G. D. L., Ruas-Madiedo, P., Gonzalez, S., & Gueimonde, M.
Affiliations
  • Consejo Superior de Investigaciones Científicas (ES)
  • Universidad de Oviedo (ES)
Venue
Journal of the American College of Nutrition
Published
2013-12
Volume
32
Issue
6
Pages
399-406
ISSN
  • 0731-5724 (ISSN-L)
  • 1541-1087
OpenAlex
W2079981152
Cited by
80
References
45
Citations by year
2026: 3 · 2025: 2 · 2024: 8 · 2023: 9 · 2022: 6 · 2021: 9 · 2020: 8 · 2019: 10 · 2018: 7 · 2017: 3 · 2016: 9 · 2015: 1 · 2014: 4
FWCI
2.09
Type
journal article
Language
en
Open access
Licence
cc-by-nc-nd
Locations
  • Journal of the American College of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Consultation of the Doctoral Thesis Database (TESEO) (Ministerio de Educación, Cultura y Deporte) (submittedVersion, cc-by-nc-nd)
Funders
Ministerio de Ciencia e Innovación
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Keywords
functional foods, gut microbiota, older adults, institutionalized elderly, Faecalibacterium, Bacteroides, Blautia coccoides, Lactobacillus, short-chain fatty acids, inflammatory cytokines, TNF-α, IL-12, interleukin-8, nutritional deficiency, immunological parameters, microbiota modulation
MeSH terms
Aged, Aged, 80 and over, Feces, Female, Humans, Intestines, Male, Middle Aged, Nutrition Assessment, Cytokines, Functional Food, Microbiota

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