The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Moisture Diffusivity Data Compilation in Foodstuffs
Open accessAbstract
A review of the recently reported moisture diffusivity experimental data in food materials is presented in this work. Values are classified and analysed statistically to reveal the influences of temperature and moisture content. Empirical models relating moisture diffusivity with the above variables, along with relevant graphs for various materials, are included. Other factors affecting moisture diffusivity prediction are also discussed.
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Citations
Cites
Transport Processes and Unit Operations
(1994) · Chemical Engineering Science · doi:10.1016/0009-2509(94)85079-8 · Cited by 1,563
van Brakel, J., & Heertjes, P. M. (1974) · International Journal of Heat and Mass Transfer · doi:10.1016/0017-9310(74)90190-2 · Cited by 465
Effective Moisture Diffusivity in Porous Materials as a Function of Temperature and Moisture Content
Tong, C. H., & Lund, D. B. (1990) · Biotechnology Progress · doi:10.1021/bp00001a011 · Cited by 101
Xiong, X.-B., Narsimhan, G., & Okos, M. R. (1992) · Journal of Food Engineering · doi:10.1016/0260-8774(92)90050-g · Cited by 92
Transport Phenomena of Foods and Biological Materials
Mujumdar, A. S. (1993) · Drying Technology · doi:10.1080/07373939308916833 · Cited by 89
EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY
Marousis, S. N., Karathanos, V. Τ., & Saravacos, G. D. (1991) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1991.tb00165.x · Cited by 61
Cited by
Drying kinetics of pomegranate fruit peel (cv. Wonderful)
Mphahlele, R. R., Pathare, P. B., & Opara, U. L. (2019) · Scientific African · doi:10.1016/j.sciaf.2019.e00145 · Cited by 59
Khalangre, A., Mirza, A., Sharma, A. K., Shaikh, N., & Shabeer, T. P. A. (2025) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-06008-z · Cited by 7
Metadata
- Authors
- Zogzas, N. P., Maroulis, Z. B., & Marinos-Kouris, D.
- Venue
- Drying Technology
- Publisher
- Informa UK Limited
- Published
- 1996-01
- Volume
- 14
- Issue
- 10
- Pages
- 2225-2253
- ISSN
- 0737-3937 (ISSN-L)
- 1532-2300
- OpenAlex
- W2135397065
- Cited by
- 664
- References
- 6
- FWCI
- 4.74
- Type
- journal article
- Language
- en
- Open access
- green
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- Zogzas, N. P., Maroulis, Z. B., & Marinos-Kouris, D. (1996). Moisture Diffusivity Data Compilation in Foodstuffs. Drying Technology. https://doi.org/10.1080/07373939608917205
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
