Cited by 0Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesGut microbiota and health

Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines

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Murphy, Brian Óg, Latimer, Cheryl, Dobani, Sara, Pourshahidi, L. Kirsty, Fontana, Massimilano, Ternan, Nigel. G., McDougall, Gordon, Rowland, Ian +7 more·2024·International Journal of Food Sciences and Nutrition

Published version of a preprint

Abstract

Age-associated decline of nuclear factor erythroid 2-related factor 2 (Nrf2) activity and DNA repair efficiency leads to the accumulation of DNA damage and increased risk of cancer. Understanding the mechanisms behind increased levels of damaged DNA is crucial for developing interventions to mitigate age-related cancer risk. Associated with various health benefits, (poly)phenols and their microbially mediated phenolic catabolites represent a potential means to reduce DNA damage. Four colonic-microbiota-derived phenolic catabolites were investigated for their ability to reduce H2O2-induced oxidative DNA damage and modulate the Nrf2-Antixoidant Response Element (ARE) pathway, in normal (CCD 841 CoN) and adenocarcinoma (HT29) colonocyte cell lines. Each catabolite demonstrated significant (p < .001) genoprotective activity and modulation of key genes in the Nrf2-ARE pathway. Overall, the colon-derived phenolic metabolites, when assessed at physiologically relevant concentrations, reduced DNA damage in both normal and adenocarcinoma colonic cells in response to oxidative challenge, mediated in part via upregulation of the Nrf2-ARE pathway.

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Crossref · 10.1080/09637486.2024.2397055

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Authors
Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., Del Rio, D., Almutairi, T. M., Crozier, A., Naumovski, N., & Gill, C. I. R.
Affiliations
  • University of Ulster (GB)
  • James Hutton Institute (GB)
  • University of Reading (GB)
  • Department of Food Science and Health, IFAPA-Alameda Del Obispo, Córdoba, Spain
  • University of Leeds (GB)
  • Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy
  • King Saud University (SA)
  • University of Canberra (AU)
Corresponding author
Gill, Chris I. R.
Venue
International Journal of Food Sciences and Nutrition
Published
2024-09-11
Volume
75
Issue
7
Pages
673-686
ISSN
  • 0963-7486 (ISSN-L)
  • 1465-3478
OpenAlex
W4402499537
Cited by
0
References
2
FWCI
0.00
Type
journal article
Language
en
Open access
Locations
  • International Journal of Food Sciences and Nutrition (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • CentAUR (University of Reading) (acceptedVersion)
  • Ulster University Research Portal (Ulster University) (submittedVersion, cc-by-nc-nd)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
colonic microbiota, Nrf2/ARE pathway, oxidative DNA damage, genoprotective activity, colon adenocarcinoma, polyphenols, antioxidant response, DNA repair, aging and cancer risk, HT-29 cells
MeSH terms
Gastrointestinal Microbiome, Adenocarcinoma, Colon, Colonic Neoplasms, DNA Damage, DNA Repair, Humans, Hydrogen Peroxide, Phenols, Oxidative Stress, HT29 Cells, Cell Line, Tumor, NF-E2-Related Factor 2

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