The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Structures and functionalities of milk proteins∗
Abstract
During the last decade, marked progress has been made in the study of the fine details of the structures of milk proteins such as caseins, beta-lactoglobulin, alpha-lactalbumin, and lactotransferrin. Many of the functional properties of the individual milk proteins, as well as the milk protein products, may be described at the molecular level. This article is an attempt to thoroughly review the three-dimensional structures of major milk proteins, and to correlate them with the functional aspects of these proteins as food ingredients.
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Citations
Cites
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Eigel, W. N., Butler, J. E., Ernstrom, C. A., Farrell, H. M., Harwalkar, V. R., Jenness, R., & Whitney, R. M. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81485-x · Cited by 872
The Enzymatic Coagulation of Milk
Dalgleish, D. G. (1993) · Cheese: Chemistry, Physics and Microbiology · doi:10.1007/978-1-4615-2650-6_3 · Cited by 216
The role of transferrin in the mechanism of cellular iron uptake
Thorstensen, K., & Romslo, I. (1990) · Biochemical Journal · doi:10.1042/bj2710001 · Cited by 194
Cited by
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
Tholstrup Sejersen, M., Salomonsen, T., Ipsen, R., Clark, R., Rolin, C., & Balling Engelsen, S. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2006.03.003 · Cited by 145
Metadata
- Authors
- Wong, D. W. S., Camirand, W. M., Pavlath, A. E., Parris, N., & Friedman, M.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 1996-12
- Volume
- 36
- Issue
- 8
- Pages
- 807-844
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2172804945
- Cited by
- 282
- References
- 3
- FWCI
- 15.01
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Structures and functionalities of milk proteins∗. https://app.cochat.ai/papers/10.1080/10408399609527751
- The paper
- Wong, D. W. S., Camirand, W. M., Pavlath, A. E., Parris, N., & Friedman, M. (1996). Structures and functionalities of milk proteins∗. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408399609527751
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
