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Ecological-Friendly Pigments From Fungi
Abstract
The dyestuff industry is suffering from the increases in costs of feedstock and energy for dye synthesis, and they are under increasing pressure to minimize the damage to the environment. The industries are continuously looking for cheaper, more environmentally friendly routes to existing dyes. The aim of this minireview is to discuss the most important advances in the fungal pigment area and its interest in biotechnological applications. Characteristic pigments are produced by a wide variety of fungi and the chemical composition of natural dyes are described. These pigments exhibit several biological activities besides cytotoxicity. The synthetic pigments authorized by the EC and in USA and the natural pigments available in the world market are discussed. The obstacle to the exploitation of new natural pigments sources is the food legislation, requesting costly toxicological research, manufacturing costs, and acceptance by consumers. The dislike for novel ingredients is likely to be the biggest impediment for expansion of the pigment list in the near future. If the necessary toxicological testing and the comparison with accepted pigments are made, the fungal pigments, could be acceptable by the current consumer. The potentiality of pigment production in Brazil is possible due to tremendous Amazonian region biodiversity.
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Cited by
Recent advancements in natural dye applications: a review
Shahid, M., Shahid-ul-Islam, & Mohammad, F. (2013) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.03.031 · Cited by 991
Mapari, S. A., Nielsen, K. F., Larsen, T. O., Frisvad, J. C., Meyer, A. S., & Thrane, U. (2005) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2005.03.004 · Cited by 297
Kamel, M. M., El-Shishtawy, R. M., Yussef, B. M., & Mashaly, H. (2005) · Dyes and Pigments · doi:10.1016/j.dyepig.2004.06.003 · Cited by 279
Dyeing of wool with natural anthraquinone dyes from Fusarium oxysporum
Nagia, F. A., & EL-Mohamedy, R. S. R. (2007) · Dyes and Pigments · doi:10.1016/j.dyepig.2006.07.002 · Cited by 220
Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview
Caro, Y., Anamale, L., Fouillaud, M., Laurent, P., Petit, T., & Dufosse, L. (2012) · Natural Products and Bioprospecting · doi:10.1007/s13659-012-0086-0 · Cited by 186
Metadata
- Authors
- Durán, N., Teixeira, M. F. S., De Conti, R., & Esposito, E.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2002-01
- Volume
- 42
- Issue
- 1
- Pages
- 53-66
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2141066606
- Cited by
- 193
- References
- 0
- FWCI
- 1.36
- Type
- journal article
- Language
- en
- Open access
- closed
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- Durán, N., Teixeira, M. F. S., De Conti, R., & Esposito, E. (2002). Ecological-Friendly Pigments From Fungi. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408690290825457
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