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Cited by 83Essential Oils and Antimicrobial ActivityPlant chemical constituents analysisInsect Pest Control Strategies

The DOI matches its Crossref record.

Effects of Variety and Ontogenic Stage on the Essential Oil Composition and Biological Activity of Fennel (Foeniculum vulgare Mill.)

Marotti, Mauro, Piccaglia, Roberta, Giovanelli, Enrico, Deans, Stanley G., Eaglesham, Elisabeth·1994·Journal of Essential Oil Research
DOI 10.1080/10412905.1994.9698325
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Abstract

The essential oils obtained from three varieties of Foeniculum vulgare Mill. (dulce, vulgare and azoricum) harvested at three ontogenic stages (early, late waxy and ripe seed) were evaluated for their chemical composition and biological activity. (E)-anethole, limonene and fenchone contents were greatly influenced by the varieties and by the harvesting times. The antibacterial activity of the various oils against 25 microorganisms was evaluated. The inhibition of Aeromonas hydrophila, Alcaligenes faecalis and Clostridium sporogenes was of particular interest and there was a marked antifungal potency against Aspergillus niger.

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Crossref · 10.1080/10412905.1994.9698325

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Citations

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Research works printed but not linked: 15

  1. Vergese J., 1988, Indian Cocoa, Arecanut Spices J., 2, 39
  2. Duke, J. A. 1985.Handbook of Medicinal Herbs, 198–199. Boca Raton, FL: CRC Press.
  3. Morris J. A., 1979, J. Am. Oil Chem. Soc, 5, 595, 10.1007/BF02660245 · DOI
  4. Shukla H. S., 1989, Agronomie, 9, 277, 10.1051/agro:19890307 · DOI
  5. Shukla H. S., 1987, Agric. Biol. Chem., 51, 1991, 10.1271/bbb1961.51.1991 · DOI
  6. Eleghede J. A., 1984, Carcinogenesis, 5, 661, 10.1093/carcin/5.5.661 · DOI
  7. Rhyu H. Y., 1979, J. Food Sci., 44, 758, 10.1111/j.1365-2621.1979.tb08494.x · DOI
  8. 10.1093/jxb/33.4.810 · DOI
  9. Piccaglia R., 1991, J. Essent. Oil Res., 3, 147, 10.1080/10412905.1991.9700494 · DOI
  10. Deans S. G., 1987, Int. J. Food Microbiol., 5, 265, 10.1016/0168-1605(87)90111-5 · DOI
  11. 10.1002/ffj.2730050311 · DOI
  12. Araujo J. M.A., 1985, Cienc. Tecnol. Aliment., 5, 57
  13. Akgül A., 1988, Food Chem., 30, 319, 10.1016/0308-8146(88)90117-3 · DOI
  14. Deans S. G., 1988, J. Hort. Sci., 63, 503, 10.1080/14620316.1988.11515884 · DOI
  15. Von Seher A., 1976, Fette Seifen. Anstrichmittel, 78, 224, 10.1002/lipi.19760780602 · DOI

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Metadata

Authors
Marotti, M., Piccaglia, R., Giovanelli, E., Deans, S. G., & Eaglesham, E.
Affiliations
  • University of Bologna (IT)
  • Scottish Agricultural College (GB)
Venue
Journal of Essential Oil Research
Publisher
Informa UK Limited
Published
1994-01
Volume
6
Issue
1
Pages
57-62
ISSN
  • 1041-2905 (ISSN-L)
  • 2163-8152
DOI
10.1080/10412905.1994.9698325
OpenAlex
W1967610547
Cited by
83
References
0
Citations by year
2026: 1 · 2025: 1 · 2024: 3 · 2023: 4 · 2022: 3 · 2021: 5 · 2020: 4 · 2019: 4 · 2018: 1 · 2017: 4 · 2016: 6 · 2015: 1 · 2014: 5 · 2013: 3
FWCI
1.64
Type
journal article
Language
en
Open access
closed
Locations
Journal of Essential Oil Research (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
Keywords
fennel, essential oil composition, cultivars, harvest time, (E)-anethole, limonene, fenchone, antibacterial activity, antifungal activity, Aeromonas hydrophila, Alcaligenes faecalis, Clostridium sporogenes, Aspergillus niger

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