The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Volatile Components of Soursop ( Annona muricata L.)
Abstract
Volatile components of soursop were isolated by simultaneous steam distillation/solvent extraction and GC/MS analysis. Forty-one compounds were identified. The major volatiles were methyl 3-phenyl-2-propenoate, hexade-canoic acid, methyl (E)-2-hexenoate and methyl 2-hydroxy-4-methyl valerate.
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In the citing paper
“Interestingly, for the same plant part, differences in the chemical composition of the essential oils have been observed. This motivated this work on Annona muricata from Ghana.”
In the citing paper
“Essential oils have been isolated from different organs of the plant such as fruit pulp, leaves, and fruit peel as well as plants from different locations in Africa, Asia, and the Americas [25–37].”
Citations
Cites
Tropical tree fruits for Australia.
Page, P. E. (1984) · Cited by 51
Volatile flavor components of soursop (Annona muricata)
MacLeod, A. J., & Pieris, N. M. (1981) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00105a012 · Cited by 51
Volatile Components of Annona muricata L.
Pélissier, Y., Marion, C., Kone, D., Lamaty, G., Menut, C., & Bessière, J.-M. (1994) · Journal of Essential Oil Research · doi:10.1080/10412905.1994.9698410 · Cited by 41
Paull, R. E., Deputy, J., & Chen, N. J. (1983) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.108.6.931 · Cited by 40
Volatile components of Malaysian Annona fruits
Wong, K. C., & Khoo, K. H. (1993) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730080103 · Cited by 37
Identifying Volatiles in Soursop and Comparing Their Changing Profiles during Ripening
Iwaoka, W. T., Zhang, X., Hamilton, R. A., Chia, C. L., & Tang, C.-H. (1993) · HortScience · doi:10.21273/hortsci.28.8.817 · Cited by 16
Symposium on Dietary Fiber: Chemistry and Physiological Effects
Ory, R. L., & Mod, R. R. (1981) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00105a601 · Cited by 4
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Sorted by citations
Badrie, N., & Schauss, A. G. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374628-3.00039-6 · Cited by 115
Gyesi, J. N., Opoku, R., & Borquaye, L. S. (2019) · Biochemistry Research International · doi:10.1155/2019/4164576 · Cited by 81
Maia, A. C. D., Dötterl, S., Kaiser, R., Silberbauer-Gottsberger, I., Teichert, H., Gibernau, M., Navarro, D. M. D. A. F., Schlindwein, C., & Gottsberger, G. (2012) · Journal of Chemical Ecology · doi:10.1007/s10886-012-0173-z · Cited by 69
Cheong, K. W., Tan, C. P., Mirhosseini, H., Hamid, N. S. A., Osman, A., & Basri, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.03.001 · Cited by 63
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
Neta, M. T. S. L., de Jesus, M. S., da Silva, J. L. A., Araujo, H. C. S., Sandes, R. D. D., Saravanan, S., & Narain, N. (2018) · Food Research International · doi:10.1016/j.foodres.2018.09.039 · Cited by 58
Metadata
- Authors
- Pino, J. A., Agüero, J., & Marbot, R.
- Affiliations
- Instituto de Investigaciones para la Industria Alimenticia
- Centro Nacional de Investigaciones Científicas (CU)
- Venue
- Journal of Essential Oil Research
- Publisher
- Informa UK Limited
- Published
- 2001-03
- Volume
- 13
- Issue
- 2
- Pages
- 140-141
- ISSN
- 1041-2905 (ISSN-L)
- 2163-8152
- OpenAlex
- W2052975607
- Cited by
- 21
- References
- 7
- Citations by year
- 2026: 1 · 2023: 1 · 2022: 1 · 2021: 2 · 2020: 1 · 2019: 1 · 2018: 2 · 2016: 1 · 2015: 1 · 2013: 1 · 2012: 2
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Essential Oil Research (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Traditional and Medicinal Uses of Annonaceae
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Keywords
- Annona muricata, volatile compounds, essential oil composition, palmitic acid, fruit volatiles
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