The DOI matches its Crossref record.
Comparative assessment of essential oil composition and yield in Cinnamomum tamala leaves upon application of different drying practices
Abstract
Cinnamomum tamala or Indian bay leaf is a widely used spice in the Asian subcontinent. The aim of this study was to assess the contents and composition of essential oils and volatiles internal pool in C. tamala leaves obtained from different drying practices such as, sun drying, freeze drying, shade drying and simultaneous oven drying at 60°C and 40°C, when compared with market-available dry leaves. Out of five different practices tested, leaves when oven dried at 60°C performed best in terms of free-radical scavenging capacities, internal pool of volatile contents (257.25 ± 37.57 μg/g of dried leaf tissue) and yields of essential oils (0.25%). This was followed by freeze-dried leaves, which showed 0.2% essential oils yield. Among the natural drying, sun dried leaves exhibited high yield of essential oils (0.16%). Performance of shade dried leaves was shown to be lowest i.e. 0.11% essential oils yield but was comparable with the yield of market-available leaves.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“This observation aligns with previous research demonstrating that shade drying preserves the volatile components of essential oils, as high DTs can degrade delicate aromatic compounds [31].”
From Thermal processing and geographical origin as drivers of terpenoids variation in Anethum graveolens L. essential oils: A biplot analysis (2025) · cites this paper as [31]
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 32
- J.S. Pruthi, Spices and Condiments, 9th edn. National Book Trust, New Delhi (2018).
- 10.1016/j.jep.2010.01.036 · DOI
- 10.1007/s11130-020-00834-y · DOI
- 10.1016/j.bse.2018.04.017 · DOI
- 10.1080/11263504.2018.1473305 · DOI
- 10.1016/j.indcrop.2021.113580 · DOI
- 10.1016/j.indcrop.2020.112492 · DOI
- 10.1016/j.fct.2007.09.106 · DOI · Paper page
- 10.1080/14786419.2012.668691 · DOI
- 10.1007/s12393-015-9128-9 · DOI
- 10.1021/jf011573d · DOI
- 10.1016/j.jarmap.2015.06.001 · DOI
- 10.1002/jsfa.10957 · DOI
- 10.1080/10412905.2010.9700407 · DOI
- 10.1002/ffj.1236 · DOI
- 10.1080/10408398.2011.587615 · DOI
- 10.3844/ajassp.2009.328.331 · DOI
- 10.1080/10412905.2020.1848652 · DOI
- 10.1016/j.foodchem.2009.04.066 · DOI
- 10.1007/s11738-014-1630-9 · DOI
- 10.1111/ppl.12849 · DOI
- 10.1016/j.indcrop.2023.116479 · DOI
- 10.1155/2019/2837406 · DOI
- 10.4067/S0719-38902016000200006 · DOI
- 10.1007/s13562-016-0381-7 · DOI
- 10.1089/jmf.2008.0327 · DOI
- 10.1038/s41598-022-16592-7 · DOI
- 10.1016/j.indcrop.2012.04.056 · DOI
- 10.1007/s13197-012-0823-8 · DOI
- 10.1016/j.jarmap.2016.06.001 · DOI
- 10.1016/S0260-8774(00)00231-4 · DOI
- A. Baruah, S.C. Nath and A.K. Hazarika, Investigations of essential oils of Cinnamomum tamala nees. grown at jorhat, Assam. Indian Perfumer, 51, 50–52 (2007). http://neist.csircentral.net/276/1/2577_IndianPerfumer2007_51%283%29p.50-52.pdf
Cited by
Farmanpour Kalalagh, K., Mohebodini, M., Sabaghnia, N., Beyraghdar Kashkooli, A., & Esmaeili, H. (2025) · PLOS One · doi:10.1371/journal.pone.0327018 · Cited by 4
Metadata
- Authors
- Saha, S., Bhattacharya, R., Dey, P. K., & Mitra, A.
- Affiliations
- Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India
- Venue
- Journal of Essential Oil Research
- Publisher
- Informa UK Limited
- Published
- 2024-05-12
- Volume
- 36
- Issue
- 4
- Pages
- 395-406
- ISSN
- 1041-2905
- 2163-8152
- Cited by
- 6
- References
- 0
- Language
- en
- Funders
- Department of Biotechnology, Government of India (BT/PR24702/NER/95/822/2017)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Comparative assessment of essential oil composition and yield in Cinnamomum tamala leaves upon application of different drying practices. https://app.cochat.ai/papers/10.1080/10412905.2024.2350409
- The paper
- Saha, S., Bhattacharya, R., Dey, P. K., & Mitra, A. (2024). Comparative assessment of essential oil composition and yield in Cinnamomum tamala leaves upon application of different drying practices. Journal of Essential Oil Research. https://doi.org/10.1080/10412905.2024.2350409
