The DOI matches its Crossref record; 207 of the 207 references it cites were found in a registry or an index.
Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges
Open accessAbstract
Fruit and vegetable wastes derived from the agri-food industry are generated in large amounts and they can cause great environmental contamination because they have a high moisture content and microbial load. However, both their structural parts (stems, leaves, peels, pulps, seeds, and roots) and the residues resulting after the extraction of their juices are rich in different valuable compounds such as antioxidants, oils, fiber, fatty acids, isoprenoids, lipids, proteins, saponins, and phytoestrogens. Such bioactive compounds can be used as pharmaceutical excipients, food additives, or included in pharmaceutical formulations or food matrices for obtaining nutraceutical products and functional foods, respectively. The aim of this review is to present the most promising alternatives for the valorization of selected fruit and vegetable wastes, currently underexploited, as well as the challenges that may arise when considering the valorization of these wastes in the form of value-added bioactive products. This is exemplified through the revision of the opportunities offered by artichoke, cardoon, asparagus, and pomegranate, which generate large amounts of waste during their processing. A final section is devoted to present the emerging technologies that are being developed for an efficient extraction of bioactive compounds from vegetable matrices.
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“By 2020, the global nutraceuticals market was projected to increase by 8% annually and reach a value of USD 263 billion [148].”
From Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry (2023) · cites this paper as [148]
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Cites
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Cited by
Sorted by citations
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
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Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nirmal, N., Khanashyam, A., Mundanat, A., Shah, K., Babu, K., Thorakkattu, P., Al-Asmari, F., & Pandiselvam, R. (2023) · Foods · doi:10.3390/foods12030556 · Cited by 305
Sarker, A., Ahmmed, R., Ahsan, S. M., Rana, J., Ghosh, M. K., & Nandi, R. (2023) · Sustainable Food Technology · doi:10.1039/d3fb00156c · Cited by 270
Metadata
- Authors
- Jiménez-Moreno, N., Esparza, I., Bimbela, F., Gandía, L. M., & Ancín-Azpilicueta, C.
- Affiliations
- Departamento de Ciencias, Universidad Pública Navarra, Pamplona, Spain;
- Universidad Pública de Navarra (UPNA) (ES)
- Corresponding author
- Gandía, Luis M.
- Venue
- Critical Reviews in Environmental Science and Technology
- Publisher
- Informa UK Limited
- Published
- 2019-11-29
- Volume
- 50
- Issue
- 20
- Pages
- 2061-2108
- ISSN
- 1064-3389 (ISSN-L)
- 1547-6537
- OpenAlex
- W2990728470
- Cited by
- 188
- References
- 207
- Citations by year
- 2026: 23 · 2025: 35 · 2024: 41 · 2023: 38 · 2022: 26 · 2021: 18 · 2020: 7
- FWCI
- 7.72
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- cc-by-nc-nd
- Locations
- Critical Reviews in Environmental Science and Technology (publishedVersion)
- Academica-e (Universidad Pública de Navarra) (submittedVersion, cc-by-nc-nd)
- Funders
- Ministerio de Ciencia, Innovación y Universidades (RTI2018-096294-B-C31, RTI2018)
- Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España (ENE2015-66975-C3)
- European Regional Development Fund (ENE2015-66975-C3, RTI2018, RTI2018-096294-B-C31)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- fruit and vegetable waste, agri-food waste valorization, bioactive compounds, antioxidants, nutraceuticals, functional foods, pharmaceutical excipients, food additives, bioactive compound extraction
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