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Socialising tourism for social and ecological justice after COVID-19
Abstract
The COVID-19 pandemic of 2019–2020 has the potential to transform the tourism industry as well as the context in which it operates. This global crisis in which travel, tourism, hospitality and events have been shut down in many parts of the world, provides an opportunity to uncover the possibilities in this historic transformative moment. A critical tourism analysis of these events briefly uncovers the ways in which tourism has supported neoliberal injustices and exploitation. The COVID-19 pandemic crisis may offer a rare and invaluable opportunity to rethink and reset tourism toward a better pathway for the future. ‘Responsible’ approaches to tourism alone, however, will not offer sufficient capacity to enable such a reset. Instead, such a vision requires a community-centred tourism framework that redefines and reorients tourism based on the rights and interests of local communities and local peoples. Theoretically, such an approach includes a way tourism could be ‘socialised’ by being recentred on the public good. This is essential for tourism to be made accountable to social and ecological limits of the planet.
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Citations
Cited by
Kaushal, V., & Srivastava, S. (2021) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2020.102707 · Cited by 632
The effect of the Covid-19 on sharing economy activities
Hossain, M. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.124782 · Cited by 327
Digitalization and sustainability: virtual reality tourism in a post pandemic world
Talwar, S., Kaur, P., Nunkoo, R., & Dhir, A. (2023) · Journal of Sustainable Tourism · doi:10.1080/09669582.2022.2029870 · Cited by 303
Ethical Veganism as the Future of Tourist Consumption
Handayani, B., Filimonau, V., & Ermolaev, V. A. (2026) · International Journal of Hospitality & Tourism Administration · doi:10.1080/15256480.2025.2494576 · Cited by 4
“For example, vegan food experience derived from the foodscape enables inner transformation, thus adding a meaning to ethical veganism (Bertella, 2020; Bertella & Vidmar, 2019; Higgins-Desbiolles, 2020).”
Metadata
- Authors
- Higgins-Desbiolles, F.
- Venue
- Tourism Geographies
- Publisher
- Informa UK Limited
- Published
- 2020-04-23
- Volume
- 22
- Issue
- 3
- Pages
- 610-623
- ISSN
- 1461-6688 (ISSN-L)
- 1470-1340
- OpenAlex
- W3020258303
- Cited by
- 944
- References
- 0
- FWCI
- 243.59
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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