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Cited by 19Phytochemicals and Antioxidant ActivitiesAgricultural and Biological ResearchFood Science and Nutritional Studies

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Valorization of Baby Carrot Processing Waste

Amin, Samir, Jung, Stephanie, Kang, Iksoon, Duval, Ali·2023·Journal of Culinary Science & Technology
DOI 10.1080/15428052.2021.1879338
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Abstract

Carrot processors produce approximately 175,000 tons of waste annually in the United State of America. Carrot waste conversion is important to the carrot processing industry as this waste is rich in bioactive compounds and dietary fiber. We evaluated the effects of hydraulic press and expeller press on liquid and bioactive compound extractions. Mechanical separation of carrot mash by expeller pressing improved liquid extraction over the hydraulic press while simultaneously increasing the total solid, carotenoid, and polyphenol contents. Compared to untreated control mash, mechanically treated mash had higher fat-binding capacity. Our study indicates that further conversion of carrot mash could lead to better value streams for this byproduct.

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Metadata

Authors
Amin, S., Jung, S., Kang, I., & Duval, A.
Affiliations
California Polytechnic State University (US)
Corresponding author
Amin, Samir
ORCID
Venue
Journal of Culinary Science & Technology
Publisher
Informa UK Limited
Published
2021-02-01
Volume
21
Issue
1
Pages
1-17
ISSN
  • 1542-8044 (ISSN-L)
  • 1542-8052
DOI
10.1080/15428052.2021.1879338
OpenAlex
W3126571349
Cited by
19
References
44
Citations by year
2026: 2 · 2025: 3 · 2024: 6 · 2023: 2 · 2022: 5 · 2021: 1
FWCI
1.91
Type
journal article
Language
en
Open access
closed
Locations
Journal of Culinary Science & Technology (publishedVersion)
Funders
  • California State University Agricultural Research Institute (19-03-127)
  • USDA-NIFA National Needs Graduate Fellowship Program (2017-38420-26767)
Topics
  • Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
  • Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
Keywords
expeller pressing, hydraulic pressing, carotenoids, polyphenols, fat binding capacity, bioactive compounds, dietary fiber, food by-product valorization

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CoChat. (2026). Citation check: Valorization of Baby Carrot Processing Waste. https://app.cochat.ai/papers/10.1080/15428052.2021.1879338
The paper
Amin, S., Jung, S., Kang, I., & Duval, A. (2023). Valorization of Baby Carrot Processing Waste. Journal of Culinary Science & Technology. https://doi.org/10.1080/15428052.2021.1879338