Cited by 91Aquaculture Nutrition and GrowthFatty Acid Research and HealthAquaculture disease management and microbiota

The DOI matches its Crossref record; 304 of the 305 references it cites were found in a registry or an index.

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Open access

Glencross, Brett D., Bachis, Enrico, Betancor, Monica B., Calder, Philip, Liland, Nina, Newton, Richard, Ruyter, Bente·2025·Reviews in Fisheries Science & Aquaculture

DOI 10.1080/23308249.2024.2388563

Open this paper in CoChat — free account

Abstract

Long-chain polyunsaturated fatty acids (LC-PUFA), like 22:6n-3 (Docosahexaenoic acid; DHA) and 20:5n-3 (Eicosapentaenoic acid; EPA), are recognized for a range of important physiological roles in many aquaculture species. While the effects of EPA and DHA on a range of performance attributes and meat qualities are well recognized, an increasing awareness of their role in immune function, reproduction, bone formation and stress response is also emerging. Against this background of demand, global supplies of LC-PUFA are dominated by fish oil production from a diversified range of sources, though news sources are emerging. Among those aquaculture sectors that are the largest users of LC-PUFA resources (salmonids, shrimp, and marine fish), there are varying degrees of capacity by each to endogenously synthesize LC-PUFA and this affects the degree to which they must be obtained via the diet. Salmonids, which are the largest user of these nutrients possess some capacity to make EPA and DHA de novo, although evidence supports that salmonids perform better when provided with them preformed. Requirements by shrimp for LC-PUFA are variable, with evidence indicating that some species have capacity to desaturate and elongate fatty acids, whereas others do not. This is consistent with the observation that some species can utilize short-chain polyunsaturated fatty acids, whereas others need pre-formed LC-PUFA in their diet. A third group, marine fish, have limited ability to desaturate and elongate precursor fatty acids and therefore have a critical requirement for LC-PUFA in their diet. Evidence across multiple species indicates that demands for these fatty acids are greater when the animals are young, and this demand decreases as they age. Among the various marine fish species examined estimates of requirements vary substantially and a one-size-fits all approach is clearly not applicable.

Integrity signals

Registry

Crossref · 10.1080/23308249.2024.2388563

Cites

304 of 304 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Items 201–304 of 304

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
Betancor, M. B., Howarth, F. J. E., Glencross, B. D., & Tocher, D. R. (2014) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/j.cbpb.2014.04.007 · Cited by 67
Self-citation
Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)
Bendiksen, E. Å., Arnesen, A. M., & Jobling, M. (2003) · Aquaculture · doi:10.1016/s0044-8486(03)00286-2 · Cited by 67
Changes in fluidity and 22:6(n − 3) content in phospholipids of trout intestinal brush-border membrane as related to environmental salinity
Leray, C., Chapelle, S., Duportail, G., & Florentz, A. (1984) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/0005-2736(84)90363-8 · Cited by 66
Studies on nutritive value of dietary lipids in fish-XXV. Effects of various polyunsaturated fatty acids on growth and fatty acid compositions of rainbow trout Salmo gairdneri, coho salmon Onchorhynchus kisutch, and chum salmon Onchorhynchus keta.
Takeuchi, T., & Watanabe, T. (1982) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.48.1745 · Cited by 65
The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health
Carr, I., Glencross, B. D., & Santigosa, E. (2023) · Frontiers in Animal Science · doi:10.3389/fanim.2023.1147081 · Cited by 64
Self-citation
An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer
Glencross, B. D., Blyth, D., Irvin, S. J., Bourne, N. A., Campet, M., Boisot, P., & Wade, N. M. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.09.012 · Cited by 63
Self-citation
Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation
Martínez-Rubio, L., Morais, S., Evensen, Ø., Wadsworth, S., Vecino, J. L. G., Ruohonen, K., Bell, J. G., & Tocher, D. R. (2013) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2013.03.363 · Cited by 63
The effect of dietary n-3 and n-6 fatty acid balance on the growth of the prawnPenaeus monodon
Glencross, B. D., Smith, D. M., THOMAS, M. R., & Williams, K. C. (2002) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2002.00188.x · Cited by 60
Self-citation
The dietary linoleic and linolenic fatty acids requirements of the prawnPenaeus monodon
GLENCROSS, & SMITH (1999) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.1999.00087.x · Cited by 58
Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Roy, J., Mercier, Y., Tonnet, L., Burel, C., Lanuque, A., Surget, A., Larroquet, L., Corraze, G. R., Terrier, F., Panserat, S., et al. (2019) · Physiology & Behavior · doi:10.1016/j.physbeh.2019.112692 · Cited by 58
The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon
Glencross, B. D., Smith, D. M., Thomas, M. R., & Williams, K. C. (2002) · Aquaculture · doi:10.1016/s0044-8486(01)00686-x · Cited by 57
Self-citation
Suitable Levels of n-3 Highly Unsaturated Fatty Acids in Diet for Fingerlings of Red Sea Bream.
Takeuchi, T., Shiina, Y., & Watanabe, T. (1992) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.58.509 · Cited by 57
Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes
Horn, S. S., Sonesson, A. K., Krasnov, A., Moghadam, H. K., Hillestad, B., Meuwissen, T. H. E., & Ruyter, B. (2019) · Scientific Reports · doi:10.1038/s41598-019-40391-2 · Cited by 57
Self-citation
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
Huyben, D. C., Grobler, T., Matthew, C., Bou, M., Ruyter, B., & Glencross, B. D. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735805 · Cited by 57
Self-citation
Sn-2-monoacylglycerol, not glycerol, is preferentially utilised for triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.) intestine
Oxley, A., Jutfelt, F., Sundell, K. S., & Olsen, R. E. (2006) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/j.cbpb.2006.09.007 · Cited by 56
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line
Baker, E. J., Valenzuela, C. A., de Souza, C. O., Yaqoob, P., Miles, E. A., & Calder, P. C. (2020) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2020.158662 · Cited by 56
Self-citation
A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts
Glencross, B. D., Santis, C. D., Bicskei, B., Taggart, J. B., Bron, J. E., Betancor, M. B., & Tocher, D. R. (2015) · BMC Genomics · doi:10.1186/s12864-015-1810-z · Cited by 55
Self-citation
n-3 HUFA requirement of larval gilthead seabream Sparus aurata when using high levels of eicosapentaenoic acid
Rodríguez, C., Perez, J. A., Lorenzo, A., Izquierdo, M. S., & Cejas, J. R. (1994) · Comparative Biochemistry and Physiology Part A Physiology · doi:10.1016/0300-9629(94)90371-9 · Cited by 53
Nutritional evaluation of fatty acids for the open thelycum shrimp,Litopenaeus vannamei: I. Effect of dietary linoleic and linolenic acids at different concentrations and ratios on juvenile shrimp growth, survival and fatty acid composition
González‐Félix, M. L., Lawrence, A. L., Gatlin, D. M., & Pérez-Velázquez, M. (2003) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2003.00231.x · Cited by 52
Effect of n -3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome
Molinar‐Toribio, E., Pérez‐Jiménez, J., Ramos‐Romero, S., Romeu, M., Giralt, M., Taltavull, N., Muñoz-Cortés, M., Jáuregui, O., Méndez, L., Medina, I., et al. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114514004437 · Cited by 51
A study of the arachidonic acid requirements of the giant tiger prawn,Penaues monodon
Glencross, B. D., & Smith, D. M. (2001) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2001.00168.x · Cited by 49
Self-citation
Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA
Alhazzaa, R., Bridle, A. R., Nichols, P. D., & Carter, C. G. (2010) · Aquaculture · doi:10.1016/j.aquaculture.2010.12.023 · Cited by 48
Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water
Williams, K. C., Barlow, C. G., Rodgers, L., & Agcopra, C. (2006) · Aquaculture Research · doi:10.1111/j.1365-2109.2006.01513.x · Cited by 47
Metabolism of Seriola lalandi during Starvation as Revealed by Fatty Acid Analysis and Compound-Specific Analysis of Stable Isotopes within Amino Acids
Barreto‐Curiel, F., Focken, U., D’Abramo, L. R., & Viana, M. T. (2017) · PLoS ONE · doi:10.1371/journal.pone.0170124 · Cited by 47
n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon
Ruyter, B., Sissener, N. H., Østbye, T.-K. K., Simon, C. J., Krasnov, A., Bou, M., Sanden, M., Nichols, P. D., Lutfi, E., & Berge, G. M. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519002356 · Cited by 47
Self-citation
Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
Hưng, P. V., Shihoko, K. A. K. U., YUNOKI, S.-I., OHKURA, K.-I., Gu, J.-Y., Ikeda, I., Sugano, M., Yazawa, K., & Yamada, K. (1999) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.63.135 · Cited by 45
The tissue and dietary protein and amino acid requirements of pigs from 8.0 to 20.0 kg live weight
Campbell, R. G., Taverner, M. R., & Rayner, C. J. (1988) · Animal Science · doi:10.1017/s0003356100042355 · Cited by 44
The Evolutionary Pattern and the Regulation of Stearoyl-CoA Desaturase Genes
Wu, X., Zou, X., Chang, Q., Zhang, Y., Li, Y., Zhang, L., Huang, J., & Liang, B. (2013) · BioMed Research International · doi:10.1155/2013/856521 · Cited by 43
Life Cycle Inventories of marine ingredients
Newton, R., Maiolo, S., Malcorps, W., & Little, D. C. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.739096 · Cited by 43
Self-citation
Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod
Senadheera, S. P. S. D., Turchini, G. M., Thanuthong, T., & Francis, D. S. (2010) · Aquaculture · doi:10.1016/j.aquaculture.2010.09.039 · Cited by 42
Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans
Browning, L. M., Walker, C. G., Mander, A., West, A. L., Gambell, J., Madden, J., Calder, P. C., & Jebb, S. A. (2014) · Journal of Nutrition · doi:10.3945/jn.113.186346 · Cited by 42
Self-citation
Effect of arachidonic acid supplementation on reproductive performance of tank-domesticated Penaeus monodon
Coman, G. J., Arnold, S., Barclay, M. C., & Smith, D. M. (2009) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2009.00716.x · Cited by 41
Engineering plant-based feedstocks for sustainable aquaculture
Napier, J. A., & Betancor, M. B. (2022) · Current Opinion in Plant Biology · doi:10.1016/j.pbi.2022.102323 · Cited by 41
Self-citation
Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle
Menoyo, D., Díez, A., López-Bote, C. J., Casado, S., Obach, A., & Bautista, J. M. (2006) · Aquaculture · doi:10.1016/j.aquaculture.2006.07.018 · Cited by 40
Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model
Dasilva, G., Pazos, M., García-Egido, E., Pérez‐Jiménez, J., Torres, J. L., Giralt, M., Nogués, M.-R., & Medina, I. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.03.020 · Cited by 39
Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils
Geurden, I., Corraze, G. R., & Boujard, T. (2007) · Applied Animal Behaviour Science · doi:10.1016/j.applanim.2006.12.006 · Cited by 38
Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
Trullàs, C., Norambuena, F., Emery, J. A., Hermon, K. M., & Turchini, G. M. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.11.011 · Cited by 38
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
Salini, M., Irvin, S. J., Bourne, N. A., Blyth, D., Cheers, S., Habilay, N., & Glencross, B. D. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.02.027 · Cited by 38
Self-citation
Quantitative requirements of linolenic and docosahexaenoic acid for juvenile Penaeus monodon
Merican, Z., & Shim, K. F. (1997) · Aquaculture · doi:10.1016/s0044-8486(97)00158-0 · Cited by 38
De novo lipogenesis in Atlantic salmon adipocytes
Bou, M., Todorčević, M., Torgersen, J. S., Škugor, S., Navarro, I., & Ruyter, B. (2015) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2015.10.022 · Cited by 37
Self-citation
A design and statistical perspective on microarray gene expression studies in nutrition:
Page, G. P., Edwards, J. W., Barnes, S., Weindruch, R. H., & Allison, D. B. (2003) · Nutrition · doi:10.1016/j.nut.2003.08.001 · Cited by 36
Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes
Sissener, N. H., Torstensen, B. E., Stubhaug, I., & Rosenlund, G. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516000945 · Cited by 36
Effect of Various Dietary Levels of Docosahexaenoic and Arachidonic Acids and Different n‐3/n‐6 Ratios on Biological Performance of Pacific White Shrimp, Litopenaeus vannamei, Raised in Low Salinity
González‐Félix, M. L., Pérez-Velázquez, M., Quintero-Alvarez, J. M., & Davis, D. A. (2009) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2009.00242.x · Cited by 35
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
Hundal, B. K., Liland, N. S., Rosenlund, G., Höglund, E., Araujo, P. W., Stubhaug, I., & Sissener, N. H. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.736272 · Cited by 34
Self-citation
Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr
Bendiksen, E. Å., & Jobling, M. (2003) · Fish Physiology and Biochemistry · doi:10.1023/b:fish.0000035937.68098.83 · Cited by 33
Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil
Oxley, A., Tocher, D. R., Torstensen, B. E., & Olsen, R. E. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2005.09.008 · Cited by 33
Estimating changes in essential amino acid requirements of rainbow trout and Atlantic salmon as a function of body weight or diet composition using a novel factorial requirement model
Hua, K., & Bureau, D. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734440 · Cited by 33
Diets Varying in Linoleic and Linolenic Acid Content Alter Liver Plasma Membrane Lipid Composition and Glucagon-Stimulated Adenylate Cyclase Activity
Morson, L. A., & Clandinin, M. T. (1986) · Journal of Nutrition · doi:10.1093/jn/116.12.2355 · Cited by 32
DHA but not EPA, enhances sound induced escape behavior and Mauthner cells activity in Sparus aurata
Benítez-Santana, T., Atalah, E., Betancor, M. B., Caballero, M. J., Hernández-Cruz, C. M., & Izquierdo, M. S. (2013) · Physiology & Behavior · doi:10.1016/j.physbeh.2013.10.021 · Cited by 31
Self-citation
Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundiLates calcarifer
Salini, M., Turchini, G. M., & Glencross, B. D. (2015) · Aquaculture Nutrition · doi:10.1111/anu.12389 · Cited by 31
Self-citation
Endogenous production of n -3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α -linolenic:linoleic ratio in Atlantic salmon ( Salmo salar )
Sprague, M., Gong, X., Betancor, M. B., Olsen, R. E., Torrissen, O. J., Glencross, B. D., & Tocher, D. R. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519001946 · Cited by 30
Self-citation
The effect of high water temperatures on the allometric scaling effects of energy and protein starvation losses in juvenile barramundi, Lates calcarifer
Glencross, B. D., & Bermudes, M. (2011) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/j.cbpa.2011.02.013 · Cited by 29
Self-citation
High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon ( Salmo salar L.)
Sissener, N. H., Sanden, M., Torstensen, B. E., Waagbø, R., Stubhaug, I., & Rosenlund, G. (2016) · Aquaculture Nutrition · doi:10.1111/anu.12457 · Cited by 29
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
Ruyter, B., Bou, M., Berge, G. M., Mørkøre, T., Sissener, N. H., Sanden, M., Lutfi, E., Romarheim, O. H., Krasnov, A., & Østbye, T.-K. K. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738733 · Cited by 28
Self-citation
Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer
Salini, M., Wade, N. M., Araújo, B. C., Turchini, G. M., & Glencross, B. D. (2016) · Lipids · doi:10.1007/s11745-016-4167-4 · Cited by 27
Self-citation
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
Østbye, T.-K. K., Berge, G. M., Nilsson, A., Romarheim, O. H., Bou, M., & Ruyter, B. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519001478 · Cited by 27
Self-citation
Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)
Salini, M., Turchini, G. M., Wade, N. M., & Glencross, B. D. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515003529 · Cited by 26
Self-citation
Effect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana,Valenciennes 1833)
Mesa-Rodríguez, A., Hernández-Cruz, C. M., Betancor, M. B., Fernández-Palacios, H., Izquierdo, M. S., & Roo, J. (2017) · Aquaculture Research · doi:10.1111/are.13573 · Cited by 26
Self-citation
EPA, DHA, and Lipoic Acid Differentially Modulate the n‐3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
Bou, M., Østbye, T.-K. K., Berge, G. M., & Ruyter, B. (2017) · Lipids · doi:10.1007/s11745-017-4234-5 · Cited by 25
Self-citation
A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon
Mock, T. S., Francis, D. S., Drumm, D. W., Versace, V. L., Glencross, B. D., Smullen, R. P., Jago, M. K., & Turchini, G. M. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734643 · Cited by 25
Self-citation
DHA Modulates Immune Response and Mitochondrial Function of Atlantic Salmon Adipocytes after LPS Treatment
Bou, M., Torgersen, J. S., Østbye, T.-K. K., Ruyter, B., Wang, X., Škugor, S., Kristiansen, I. Ø., & Todorčević, M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21114101 · Cited by 24
Self-citation
The need to consider functional endpoints in defining nutrient requirements
King, J. C. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.6.983 · Cited by 23
Comparison of triacylglycerols, esterified and free fatty acids as neutral lipid sources in the diet of the prawn Penaeus monodon
Glencross, B. D., & Smith, D. M. (1997) · Aquaculture · doi:10.1016/s0044-8486(97)00164-6 · Cited by 23
Self-citation
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
Santigosa, E., Olsen, R. E., Madaro, A., Verlhac-Trichet, V., & Carr, I. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12947 · Cited by 23
New Sustainable Oil Seed Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids: A Journey from the Ocean to the Field
Zhou, X., Yao, Z. J., Benedicto, K., Nichols, P. D., Green, A. G., & Singh, S. P. (2023) · Sustainability · doi:10.3390/su151411327 · Cited by 23
Effect of dietary lipid sources on growth, survival and fatty acid composition of sea bass (Lates calcarifer, Bloch) fry
Borlongan, I. G., & Parazo, M. M. (1991) · SEAFDEC/AQD Repository (Southeast Asian Fisheries Development Center) · Cited by 22
Barramundi (Lates calcarifer) desaturase with Δ6/Δ8 dual activities
Tu, W.-C., Cook‐Johnson, R. J., James, M. J., Mühlhäusler, B. S., Stone, D. A. J., & Gibson, R. A. (2012) · Biotechnology Letters · doi:10.1007/s10529-012-0891-x · Cited by 22
Effects of environmental salinity on lipid classes and fatty acid composition in gills of atlantic salmon.
Takeuchi, T., Kang, S.-J., & Watanabe, T. (1989) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.55.1395 · Cited by 22
Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
Mock, T. S., Francis, D. S., Jago, M. K., Glencross, B. D., Smullen, R. P., Keast, R., & Turchini, G. M. (2018) · Aquaculture · doi:10.1016/j.aquaculture.2018.09.020 · Cited by 22
Self-citation
Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
Huyben, D. C., Cronin, T., Bartie, K. L., Matthew, C., Sissener, N. H., Hundal, B. K., Homer, N. Z. M., Ruyter, B., & Glencross, B. D. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.739028 · Cited by 22
Self-citation
The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels
Garg, M. L., & Li, T. (1994) · Nutrition Research · doi:10.1016/s0271-5317(05)80235-0 · Cited by 21
Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets
Glencross, B. D., Carr, I., & Santigosa, E. (2022) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2022.2090831 · Cited by 21
Self-citation
The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare
Santigosa, E., Olsen, R. E., Madaro, A., Søfteland, L., & Carr, I. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739868 · Cited by 21
Identification of genes involved in reproduction and lipid pathway metabolism in wild and domesticated shrimps
Rotllant, G., Wade, N. M., Arnold, S., Coman, G. J., Preston, N. P., & Glencross, B. D. (2015) · Marine Genomics · doi:10.1016/j.margen.2015.04.001 · Cited by 20
Self-citation
Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer)
Tu, W.-C., Mühlhäusler, B. S., James, M. J., Stone, D. A. J., & Gibson, R. A. (2012) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/j.cbpb.2012.10.001 · Cited by 20
Inducers of salmon innate immunity: An in vitro and in vivo approach
Estévez, R. A., Mostazo, M. G. C., Rodrı́guez, E., Espinoza, J. C., Kuznar, J., Jónsson, Z. O., Gudmundsson, G. H., & Maier, V. H. (2017) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2017.10.058 · Cited by 20
Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer)
Viegas, I., Trenkner, L. H., Rito, J., Palma, M., Tavares, L. C., Jones, J. G., Glencross, B. D., & Wade, N. M. (2019) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/j.cbpa.2019.02.025 · Cited by 20
Self-citation
Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low- and high HUFA diets
Løvmo, S. D., Sundh, H., Whatmore, P., Nordvi, M. F., Sigholt, T., Madaro, A., Bardal, T., & Olsen, R. E. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738318 · Cited by 20
A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
Hundal, B. K., Lutfi, E., Sigholt, T., Rosenlund, G., Liland, N. S., Glencross, B. D., & Sissener, N. H. (2022) · Metabolites · doi:10.3390/metabo12020159 · Cited by 19
Self-citation
Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review
Davis, B. A., & Devine, M. D. (2023) · Aquaculture International · doi:10.1007/s10499-023-01099-3 · Cited by 19
Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salarL.)
Thomassen, M. S., Bou, M., Røsjø, C., & Ruyter, B. (2016) · Aquaculture Nutrition · doi:10.1111/anu.12409 · Cited by 18
Self-citation
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
Ytrestøyl, T., Bou, M., Dimitriou, C., Berge, G. M., Østbye, T.-K. K., & Ruyter, B. (2023) · Aquaculture Nutrition · doi:10.1155/2023/5528942 · Cited by 18
Self-citation
An alternative n-3 fatty acid elongation pathway utilising 18:3n-3 in barramundi (Lates calcarifer)
Tu, W.-C., Mühlhäusler, B. S., James, M. J., Stone, D. A. J., & Gibson, R. A. (2012) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2012.05.110 · Cited by 17
Plasma non‐esterified fatty acid profiles in wild Atlantic salmon during their freshwater migration and spawning
Booth, R. K., McKinley, R. S., & Ballantyne, J. S. (1999) · Journal of Fish Biology · doi:10.1111/j.1095-8649.1999.tb00677.x · Cited by 16
Turnover of label from [1‐14C] linolenic acid in phospholipids of coho salmon,Oncorhynchus kisutch
Parker, R. S., Selivonchick, D. P., & Sinnhuber, R. O. (1980) · Lipids · doi:10.1007/bf02533880 · Cited by 16
Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer)
Wade, N. M., Trenkner, L. H., Viegas, I., Tavares, L. C., Palma, M., Cassy, S., Dias, K., Vachot, C., Araújo, B. C., Bourne, N. A., et al. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520001051 · Cited by 16
Self-citation
Influence of dietary n‐3 polyunsaturated fatty acids (PUFAs) on growth, PUFA composition and the expression of FAD6 and ELOV5 in pacific white shrimp ( Litopenaeus vannamei )
Feng, Z., Dong, W., Bu, F., & Zhu, W. (2020) · Aquaculture Research · doi:10.1111/are.15019 · Cited by 15
Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)
Morton, K., Blyth, D., Bourne, N. A., Irvin, S. J., & Glencross, B. D. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.05.047 · Cited by 14
Self-citation
Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer
Salini, M., Poppi, D. A., Turchini, G. M., & Glencross, B. D. (2016) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/j.cbpa.2016.06.028 · Cited by 14
Self-citation
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism
von Gerichten, J., West, A. L., Irvine, N. A., Miles, E. A., Calder, P. C., Lillycrop, K. A., Fielding, B. A., & Burdge, G. C. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.740749 · Cited by 14
Self-citation
A comparison of regression models for defining EPA + DHA requirements using the gilthead seabream (Sparus aurata) as a model species
Houston, S. J. S., Karalazos, V., Tinsley, J., Tocher, D. R., Glencross, B. D., & Monroig, Ó. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738308 · Cited by 14
Self-citation
Essential fatty acid requirement of juvenile seabass Lates calcarifer
Buranapanidgit, J., Boonyaratpalin, M., & Watanabe, T. (1988) · Cited by 11
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon
Torrissen, M., Svensen, H., Stoknes, I., Nilsson, A., Østbye, T.-K., Berge, G. M., Bou, M., & Ruyter, B. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521000817 · Cited by 11
Self-citation
Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans
Selvam, C., Powell, M. D., Liland, N. S., Rosenlund, G., & Sissener, N. H. (2021) · PeerJ · doi:10.7717/peerj.12028 · Cited by 11
Self-citation
Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake
Glencross, B. D., Arnott, S., Carr, I., & Santigosa, E. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741289 · Cited by 10
Self-citation
Evaluation of the background for determination of vitamin requirements in pigs
Christensen, K. (1980) · Livestock Production Science · doi:10.1016/0301-6226(80)90072-x · Cited by 9
Dietary docosahexaenoic acid to eicosapentaenoic acid ratios effects on hemato-immunological and plasma biochemical parameters in silvery-black porgy (Sparidentex hasta) juveniles
Mozanzadeh, M. T., Yavari, V., Marammazi, J. G., Agh, N., Mohammadian, T., Yaghoubi, M., & Gisbert, E. (2016) · Comparative Clinical Pathology · doi:10.1007/s00580-016-2307-0 · Cited by 9
An estimation of the dietary long-chain n-3 polyunsaturated fatty acids levels for optimum growth and feed utilisation for large Yellowtail Kingfish (Seriola lalandi)
Stone, D. A. J., Bansemer, M. S., Skordas, P., & Ruff, N. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735640 · Cited by 9
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts
Sundell, K. S., Berge, G. M., Ruyter, B., & Sundh, H. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.883621 · Cited by 7
Self-citation
Oxylipin secretion by human CD3+ T lymphocytes in vitro is modified by the exogenous essential fatty acid ratio and life stage
von Gerichten, J., West, A. L., Irvine, N. A., Miles, E. A., Calder, P. C., Lillycrop, K. A., Burdge, G. C., & Fielding, B. A. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1206733 · Cited by 7
Self-citation
Profiling Phospholipids within Atlantic Salmon Salmo salar with Regards to a Novel Terrestrial Omega-3 Oil Source
Broughton, R., Tocher, D. R., Napier, J. A., & Betancor, M. B. (2022) · Metabolites · doi:10.3390/metabo12090851 · Cited by 4
Self-citation
Editorial: Lipids to support physiology and function: both quantity and quality are important
Calder, P. C., & Harris, W. S. (2023) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000929 · Cited by 2
Self-citation
Study on the optimum proportion of DHA and EPA in microdiets for red seabream (Pagrus major) larvae
Ji-lin, L. (2004) · Haiyang kexue · Cited by 1
The effect of dietary docosahexaenoic acid (DHA; 22:6n-3) on photoreceptor abundance, rhodopsin expression and growth in developing gilthead sea bream ( Sparus aurata ) larvae
Tandler, A., Levitan, A., Nixon, O., Gaon, A., & Koven, W. (2023) · Israeli Journal of Aquaculture - Bamidgeh · doi:10.46989/001c.77592 · Cited by 1

Research works printed but not linked: 10

10.2331/suisan.48.1155 · DOI
Furukawa A. 1966. Diet of yellowtail: its digestibility. Suisan Zoshoku. 6:51.
Hardy RW, Kaushik SJ. (Eds.). 2021. Fish nutrition. London: Academic Press.
Holman RT Sinclair A Gibson R. 1992. A long scaly tale—the study of essential fatty acid deficiency at the University of Minnesota. In Essential fatty acids in eicasanoids: invited papers from the third international congress (pp. 3–17).
Kanazawa A. 1992. Prawn nutrition. In: Proceedings of Seminar on New Technologies in Aquaculture. Malaysia: Malaysian Fisheries Society. p. 9–28.
Masuda R. 2003. The critical role of docosahexaenoic acid in marine and terrestrial ecosystems: from bacteria to human behavior. Big Fish Bang. 249–256.
Millikin MR. 1982. Qualitative and quantitative nutrient requirements. Fish Bull. 80(4):655.
Teshima S, Kanazawa A, Koshio S. 1992. Ability for Bioconversion of n− 3 Fatty acids in Fish and Crustaceans. Océanis. 18:67–75.
Tsukuhara H, Furuawa A, Funae K. 1967. Studies on feed for fish VIII: the effects of dietary fat on the growth of yellowtail (Seriola quinqueradiata Temminak et Schegel). Bull Naikia Reg Fish Res Lab. 24:29–50.
Yone Y. 1978. Essential fatty acids and lipid requirements of marine fish. In: Y Yone, editor. Dietary lipids in aquaculture. Tokyo: Koseisya-Koseikaku. p. 43–59.

Sorted by citations

Nutritional immunomodulation in aquaculture: functional nutrients, stress resilience, and sustainable health strategies
Kari, Z. A. (2025) · Aquaculture International · doi:10.1007/s10499-025-02122-5 · Cited by 53
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
Tan, K., Xu, P., Huang, L., Luo, C., Choong, K., Li, Z., Guo, Y. Y., & Cheong, K. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102181 · Cited by 25
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review
Zhang, H., Choong, K., Li, Z., Hao, Y. J., Cheong, K., & Tan, K. (2025) · Reviews in Aquaculture · doi:10.1111/raq.70074 · Cited by 19
Contribution of China’s bivalve aquaculture to world’s essential amino acid production
Zhang, H., Huang, L., Luo, C., Li, Z., Choong, K., Cheong, K., & Tan, K. (2025) · npj Science of Food · doi:10.1038/s41538-025-00514-8 · Cited by 18
Microalgae biotechnology and its role in sustainable and healthy food design
Schneider, A. T., Machado, R. L. S., Dutra, D. A., Machado, E. F., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2025.1716473 · Cited by 15

See all 91

Authors: Glencross, B. D., Bachis, E., Betancor, M. B., Calder, P., Liland, N., Newton, R., & Ruyter, B.
Affiliations: University of Stirling (GB)
International Fishmeal and Oil Manufacturers Association (GB)
Institute of Aquaculture, University of Stirling
University of Southampton (GB)
Norwegian Institute of Marine Research (NO)
Nofima (NO)
Corresponding author: Glencross, Brett D.
ORCID: Glencross, Brett D.
Calder, Philip
Liland, Nina
Newton, Richard
Ruyter, Bente
Venue: Reviews in Fisheries Science & Aquaculture
Publisher: Informa UK Limited
Published: 2024-09
Volume: 33
Issue: 2
Pages: 167-216
ISSN: 2330-8249 (ISSN-L)
2330-8257
DOI: 10.1080/23308249.2024.2388563
OpenAlex: W4402141576
Cited by: 89
References: 305
Citations by year: 2026: 53 · 2025: 35 · 2024: 1
FWCI: 28.62
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by-nc-nd
creativecommons.org/licenses/by-nc-nd/4.0/ (vor)
Locations: Reviews in Fisheries Science & Aquaculture (publishedVersion, cc-by-nc-nd)
Stirling Online Research Repository (University of Stirling) (submittedVersion, cc-by-nc-nd)
NORA - Norwegian Open Research Archives (submittedVersion, other-oa)
Topics: Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Keywords: long-chain polyunsaturated fatty acids, docosahexaenoic acid, eicosapentaenoic acid, omega-3 fatty acids, fish oil, salmonids, shrimp, marine fish, endogenous fatty acid synthesis, dietary fatty acid requirements, growth performance, meat quality, immune function, reproduction, stress response

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks