Host-pathogen interactions in plants. Plants, when exposed to oligosaccharides of fungal origin, defend themselves by accumulating antibiotics.

Abstract

The ability to synthesize phytoalexins is a mechanism by which plants are able to stop the growth of microorganisms which have not become pathogenic on the phytoalexin-producing plant. Although not sufficient for its complete resistence to pathogens, an ability to synthesize phytoalexins is likely to be one essential criterion for a plant to be resistant to pathogens. Plants recognize the presence of many nonpathogenic fungi by recognizing a structural component of the mycelial walls of the fungi. Other microorganisms do not have structural glucans in their walls. There is, likely, some other components of bacteria, for instance, which act as elicitors in plants since it is known that they do elicit phytoalexin production in plants. The authors are attempting to identify a bacterial elicitor. It is known that the soybean pathogen Phytophthora magasperma is an oligosaccharide composed only of glucose. This is of general biological interest since it shows that oligosaccharides can act as regulatory molecules.