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Cited by 515

The DOI matches its Crossref record.

ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND

Open access
Kunitz, M., Northrop, John H.·1936·Journal of General Physiology

Abstract

Methods are described for the isolation and crystallization of trypsinogen, trypsin, a substance which inhibits trypsin, and an inhibitor-trypsin compound. Analyses and some of the properties of these compounds are given.

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Metadata

Authors
Kunitz, M., & Northrop, J. H.
Venue
Journal of General Physiology
Published
1936-07-20
Volume
19
Issue
6
Pages
991-1007
ISSN
  • 0022-1295 (ISSN-L)
  • 1540-7748
OpenAlex
W2168597484
Cited by
515
References
0
FWCI
10.58
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND. https://app.cochat.ai/papers/10.1085/jgp.19.6.991
The paper
Kunitz, M., & Northrop, J. H. (1936). ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND. Journal of General Physiology. https://doi.org/10.1085/jgp.19.6.991

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.