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The Impact of the Covid-19‘s Economic Recession on Food Security in Indonesia
Open accessAbstract
Abstract This study aimed to examine the impact of the economic recession due to COVID-19 on 4 aspects of food security (availability, accessibility, stability, and food utilization) in Indonesia. The time-series data (2000-2018) of the Food Agriculture Organization’s statistics were used in this study. The regression equations were analyzed using the Ordinary Least Square estimation technique. The final step was to simulate the impact of COVID-19 on four aspects of food security. COVID-19 had a detrimental impact on Indonesia’s food security. The availability, accessibility, and food stability are aspects of food security that are significantly affected by the COVID-19‘s economic recession, while food utilization is not affected by this pandemic. The worst impact magnitude of COVID-19‘s economic recession was on food stability so that the government needed to increase the implementation of food diversification policies in the future. Also, the government should actively be involved in preventing the increase of the protectionism mainstreaming in the international trade of staple food because it will worsen the food stability in Indonesia as a food importer country.
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The COVID-19 pandemic has been shown to disrupt food supply chains and lead to increased food prices, further straining the economic stability of countries like Indonesia, where food availability decreased significantly during the pandemic.
“More recently, the COVID-19 pandemic has been shown to disrupt food supply chains and lead to increased food prices, further straining the economic stability of countries like Indonesia, where food availability decreased significantly during the pandemic (Akbar et al. 2022; Khawar et al. 2021).”
From Food Financialization: Impact of Derivatives and Index Funds on Agri-Food Market Volatility (2024) · cites this paper as Akbar et al. 2022
The Introduction describes disrupted food supplies and distribution, and says domestic food prices can rise during the pandemic. The Results and Discussion report simulated decreases in Indonesia’s food availability, but the paper does not show that higher food prices further strained Indonesia’s economic stability. (LLM, conf=0.85)
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References 22 · Cited by 11
Research works printed but not linked: 2
- Goetz, 2020, Americans’ Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture J. Agric. Food Syst., Community Dev., 9, 1
- Gramsci, 2020, Pandemic and Food Security: A View from the Global South J. Agric. Food, Syst. Community Dev., 9, 17
Metadata
- Authors
- Akbar, Darma, R., Mujahidin, I., & Irawan, A.
- Affiliations
- Hasanuddin University (ID)
- University of Bengkulu (ID)
- ORCID
- Irawan, A
- Venue
- IOP Conference Series: Earth and Environmental Science
- Publisher
- IOP Publishing
- Published
- 2022-04-01
- Volume
- 1012
- Issue
- 1
- Pages
- 012005
- ISSN
- 1755-1315 (ISSN-L)
- 1755-1307
- OpenAlex
- W4224298428
- Cited by
- 11
- References
- 22
- Citations by year
- 2025: 2 · 2024: 2 · 2023: 7
- FWCI
- 15.22
- Type
- conference paper
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- IOP Conference Series Earth and Environmental Science (publishedVersion, cc-by)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Food Security and Socioeconomic Dynamics
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › COVID-19 Pandemic Impacts
- Keywords
- COVID-19 pandemic, economic recession, food security, food availability, food access, food stability, food utilization, protectionism, Indonesia
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