Cited by 91Coffee research and impactsBlood Pressure and Hypertension StudiesSodium Intake and Health

Coffee intake and incidence of hypertension

Open access
Uiterwaal, Cuno SPM, Verschuren, WM Monique, Bueno-de-Mesquita, H Bas, Ocké, Marga, Geleijnse, Johanna M, Boshuizen, Hendriek C, Peeters, Petra HM, Feskens, Edith JM +1 more·2007·The American Journal of Clinical Nutrition

Abstract

Background The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce.Objective The objective was to assess whether coffee intake is associated with the incidence of hypertension.Design This study was conducted on a cohort of 2985 men and 3383 women who had a baseline visit and follow-up visits after 6 and 11 y. Baseline coffee intake was ascertained with questionnaires and categorized into 0, >0-3, >3-6, and >6 cups/d. Hypertension was defined as a mean systolic blood pressure (SBP) >or=140 mm Hg over both follow-up measurements, a mean diastolic blood pressure (DBP) >or=90 mm Hg over both follow-up measurements, or the use of antihypertensive medication at any follow-up measurement.Results Coffee abstainers at baseline had a lower risk of hypertension than did those with a coffee intake of >0-3 cups/d [odds ratio (OR): 0.54; 95% CI: 0.31, 0.92]. Women who drank >6 cups/d had a lower risk than did women who drank >0-3 cups/d (OR: 0.67; 95% CI: 0.46, 0.98). Subjects aged >or=39 y at baseline had 0.35 mm Hg (95% CI: -0.59, -0.11 mm Hg) lower SBP per cup intake/d and 0.11 mm Hg lower DBP (95% CI: -0.26, 0.03 mm Hg) than did those aged <39 y at baseline, although the difference in DBP was not statistically significant.Conclusions Coffee abstinence is associated with a lower hypertension risk than is low coffee consumption. An inverse U-shaped relation between coffee intake and risk of hypertension was observed in the women.

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  • In Uiterwaal et al. (2007), higher coffee intake was not associated with an increased risk of hypertension, whereas coffee abstainers showed a decreased risk compared with the reference category.

    “In the study by Uiterwaal et al. (2007), where the category of more than zero to three cups per day was taken as the reference, higher coffee intake was not associated with an increased risk of hypertension, whereas coffee abstainers showed a decreased risk compared with the reference category.”

    From Scientific Opinion on the safety of caffeine (2015) · cites this paper as Uiterwaal et al., 2007

  • The Panel notes the low number of coffee abstainers and the low number of incident cases of hypertension in this group in Uiterwaal et al. (2007).

    “The Panel notes the low number of coffee abstainers included in the study and the low number of incident cases of hypertension in this group.”

    From Scientific Opinion on the safety of caffeine (2015) · cites this paper as Uiterwaal et al., 2007

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References 34 · Cited by 91

Research works printed but not linked: 3

  1. Verschuren WMM, van Leer EM, Blokstra A, et al. Cardiovascular disease risk factors in The Netherlands. Neth J Cardiol 1993;4:205-10.
  2. Katterman R, Jaworek D, Möller G. Multicenter study of a new enzy- matic method of cholesterol determination. J Clin Chem Clin Biochem 1984;22:245-51.
  3. The Seventh Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (JNC VII). JAMA 2003;289:2560 -72.

Authors
Uiterwaal, C. S., Verschuren, W. M., Bueno-de-Mesquita, H. B., Ocké, M., Geleijnse, J. M., Boshuizen, H. C., Peeters, P. H., Feskens, E. J., & Grobbee, D. E.
Affiliations
University Medical Center Utrecht (NL)
Corresponding author
Uiterwaal, Cuno SPM
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2007-03
Volume
85
Issue
3
Pages
718-723
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2124876482
Cited by
91
References
34
Citations by year
2026: 1 · 2025: 2 · 2024: 2 · 2023: 4 · 2022: 2 · 2021: 3 · 2020: 6 · 2019: 3 · 2018: 3 · 2017: 12 · 2016: 3 · 2015: 5 · 2014: 7 · 2013: 5 · 2012: 5
FWCI
4.43
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Research Publications (Maastricht University) (publishedVersion, other-oa)
  • Socio-Environmental Systems Modeling (acceptedVersion)
  • Rivm (National Institute for Public Health and the Environment) (submittedVersion)
  • Research Publications (Maastricht University) (submittedVersion, other-oa)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Topics
  • Health Sciences › Medicine › Pharmacology › Coffee research and impacts
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
  • Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
Keywords
coffee consumption, hypertension incidence, systolic blood pressure, diastolic blood pressure, sex differences, inverted U-shaped relationship, antihypertensive medication use
MeSH terms
Blood Pressure, Body Height, Body Weight, Coffee, Diet, Female, Humans, Hypertension, Male, Surveys and Questionnaires, Sex Characteristics, Cohort Studies

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