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Cited by 15

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018

Wambogo, Edwina A, O’Connor, Lauren E, Shams-White, Marissa M, Herrick, Kirsten A, Reedy, Jill·2022·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/nqac238
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Citations

Cites

Research works printed but not linked: 19

  1. Welsh, 2011, Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents, Circulation., 123, 249, 10.1161/CIRCULATIONAHA.110.972166 · DOI · Paper page
  2. Nicklas, 2015, Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans, Adv Nutr., 6, 368S, 10.3945/an.114.007021 · DOI
  3. Poti, 2014, Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009–2010, J Acad Nutr Diet., 114, 908, 10.1016/j.jand.2013.08.012 · DOI
  4. Thompson, 2009, Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005, J Am Diet Assoc., 109, 1376, 10.1016/j.jada.2009.05.002 · DOI
  5. Slining, 2013, Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010, Pediatr Obesity., 8, 307, 10.1111/j.2047-6310.2013.00156.x · DOI
  6. Drewnowski, 2014, Consumption of added sugars among US children and adults by food purchase location and food source, Am J Clin Nutr., 100, 901, 10.3945/ajcn.114.089458 · DOI
  7. Ahluwalia, 2016, Update on NHANES dietary data: focus on collection, release, analytical considerations, and uses to inform public policy, Adv Nutr., 7, 121, 10.3945/an.115.009258 · DOI · Paper page
  8. Chen, 2020, National Health and Nutrition Examination Survey, 2015–2018: sample design and estimation procedures. National Center for Health Statistics. [Internet], Vital Health Stat., 2
  9. Rhodes, 2017, What We Eat in America food categories and changes between survey cycles, J Food Compos Anal., 64, 107, 10.1016/j.jfca.2017.07.018 · DOI
  10. Krebs-Smith, 1989, Mean proportion and population proportion: two answers to the same question?, J Am Diet Assoc., 89, 671, 10.1016/S0002-8223(21)02224-0 · DOI
  11. Parker, 2017, National Center for Health Statistics data presentation standards for proportions, Natl Vital Health Stat., 2, 8
  12. Huth, 2013, Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003–2006), Nutr J., 12, 116, 10.1186/1475-2891-12-116 · DOI
  13. Keast, 2013, Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006, Nutrients., 5, 283, 10.3390/nu5010283 · DOI
  14. Bailey, 2018, Sources of added sugars in young children, adolescents, and adults with low and high intakes of added sugars, Nutrients., 10, 102, 10.3390/nu10010102 · DOI
  15. Reedy, 2010, Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States, J Am Diet Assoc., 110, 1477, 10.1016/j.jada.2010.07.010 · DOI · Paper page
  16. Rehm, 2016, Trends in consumption of solid fats, added sugars, sodium, sugar-sweetened beverages, and fruit from fast food restaurants and by fast food restaurant type among US children, 2003–2010, Nutrients., 8, 804, 10.3390/nu8120804 · DOI
  17. Church, 2006, Sixth International Conference on Dietary Assessment Methods, Nutr Bull., 31, 262, 10.1111/j.1467-3010.2006.00572.x · DOI
  18. Shim, 2014, Dietary assessment methods in epidemiologic studies, Epidemiol Health., 36, e2014009, 10.4178/epih/e2014009 · DOI · Paper page
  19. Fakhouri, 2020, An investigation of nonresponse bias and survey location variability in the 2017−2018 National Health and Nutrition Examination Survey, Natl Vital Health Stat., 2, 1

Cited by

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Metadata

Authors
Wambogo, E. A., O’Connor, L. E., Shams-White, M. M., Herrick, K. A., & Reedy, J.
ORCID
Reedy, Jill
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2022-12
Volume
116
Issue
6
Pages
1779-1789
ISSN
0002-9165
DOI
10.1093/ajcn/nqac238
Cited by
15
References
2
Language
en
Licence
Funders
National Institutes of Health

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