The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Plant nutrition for sustainable development and global health
Open accessAbstract
BACKGROUND: Plants require at least 14 mineral elements for their nutrition. These include the macronutrients nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulphur (S) and the micronutrients chlorine (Cl), boron (B), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), nickel (Ni) and molybdenum (Mo). These are generally obtained from the soil. Crop production is often limited by low phytoavailability of essential mineral elements and/or the presence of excessive concentrations of potentially toxic mineral elements, such as sodium (Na), Cl, B, Fe, Mn and aluminium (Al), in the soil solution. SCOPE: This article provides the context for a Special Issue of the Annals of Botany on 'Plant Nutrition for Sustainable Development and Global Health'. It provides an introduction to plant mineral nutrition and explains how mineral elements are taken up by roots and distributed within plants. It introduces the concept of the ionome (the elemental composition of a subcellular structure, cell, tissue or organism), and observes that the activities of key transport proteins determine species-specific, tissue and cellular ionomes. It then describes how current research is addressing the problems of mineral toxicities in agricultural soils to provide food security and the optimization of fertilizer applications for economic and environmental sustainability. It concludes with a perspective on how agriculture can produce edible crops that contribute sufficient mineral elements for adequate animal and human nutrition.
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Citations
Cites
Mechanisms of Salinity Tolerance
Munns, R., & Tester, M. (2008) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.59.032607.092911 · Cited by 13,792
Reducing environmental risk by improving N management in intensive Chinese agricultural systems
Ju, X.-T., Xing, G.-X., Chen, X.-P., Zhang, S.-L., Zhang, L.-J., Liu, X.-J., Cui, Z.-L., Yin, B., Christie, P., Zhu, Z.-L., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0813417106 · Cited by 2,599
White, P. J., & Broadley, M. R. (2009) · New Phytologist · doi:10.1111/j.1469-8137.2008.02738.x · Cited by 2,178
Self-citationPhysiological functions of beneficial elements
Pilon-Smits, E. A., Quinn, C. F., Tapken, W., Malagoli, M., & Schiavon, M. (2009) · Current Opinion in Plant Biology · doi:10.1016/j.pbi.2009.04.009 · Cited by 786
Biogeochemistry of selenium and its impact on food chain quality and human health.
Hartikainen, H. (2005) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2005.02.009 · Cited by 651
Interactions between selenium and sulphur nutrition in Arabidopsis thaliana
White, P. J. (2004) · Journal of Experimental Botany · doi:10.1093/jxb/erh192 · Cited by 471 · cited 1×
“Key words: Biofortification, fertilizer use efficiency, mineral nutrition, pollution, toxicity, transport protein.”
BackgroundSelf-citationComparative physiology of elemental distributions in plants
Conn, S., & Gilliham, M. (2010) · Annals of Botany · doi:10.1093/aob/mcq027 · Cited by 344
Cited by
Root responses to cadmium in the rhizosphere: a review
Lux, A., Martinka, M., Vaculik, M., & White, P. J. (2011) · Journal of Experimental Botany · doi:10.1093/jxb/erq281 · Cited by 1,100
Self-citationSoil contamination with cadmium, consequences and remediation using organic amendments
Khan, M. A., Khan, S., Khan, A., & Alam, M. (2017) · Science of The Total Environment · doi:10.1016/j.scitotenv.2017.06.030 · Cited by 711
White, P. J. (2018) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2018.05.006 · Cited by 322
Self-citationRelationships between food and diseases: what to know to ensure food safety
Gallo, M., Ferrara, L., Calogero, A., Montesano, D., & Naviglio, D. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109414 · Cited by 306
Genetic analysis of abiotic stress tolerance in crops
Roy, S. J., Tucker, E. J., & Tester, M. (2011) · Current Opinion in Plant Biology · doi:10.1016/j.pbi.2011.03.002 · Cited by 264
Metadata
- Authors
- White, P. J., & Brown, P. H.
- Venue
- Annals of Botany
- Publisher
- Oxford University Press (OUP)
- Published
- 2010-04-29
- Volume
- 105
- Issue
- 7
- Pages
- 1073-1080
- ISSN
- 0305-7364 (ISSN-L)
- 1095-8290
- OpenAlex
- W2138990027
- Cited by
- 1,201
- References
- 7
- FWCI
- 33.11
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
