Metabolic Response to Short-term Protein Supplementation in Reproductive-Aged Women with Polycystic Ovary Syndrome (PCOS) (P08-070-19)
Open accessAbstract
Women with polycystic ovary syndrome (PCOS) are commonly insulin resistant, hyperinsulinemic and hyperglycemic, increasing their risk for development of other metabolic, cardiovascular and reproductive disturbances. Dietary whey protein may attenuate postprandial glycemic excursions due to its effect on the gut-brain axis. The aim of the study is to evaluate 7-day whey protein supplementation on metabolic parameters in young women with PCOS. A repeated measures (RM) design was used. Three women with and six without PCOS (PCO and CON respectively) underwent three 150-min oral glucose tolerance tests (OGTT): (i) OGTT without protein preload, (ii) OGTT on first and (iii) seventh day of protein preload. Participants consumed 35 g protein daily with protein intake 30 min before carbohydrate load on the test days. Blood samples collected at −30 (fasting/pre-preload), 0 (pre-glucose), 15, 30, 60, 90, 120 and 150 min of OGTTs were analyzed for glucose, insulin, and incretins. (Participant recruitment, data collection and analyses in progress.) Mixed design RM - MANOVA indicates that day of test and time did not have a significant effect on glucose levels within and between groups (P ≥ .05). However, day (P = .027) and time (P = .047) had a significant impact on insulin concentrations in both, PCO and CON groups. Insulin was significantly higher at 30 min compared to −30 and 0 min timepoints (P = .016 and P = .032 respectively) on the first and seventh days of preload. An insulinogenic response elicited by 35 g protein preload may blunt glycemic responses, moderating them throughout the test period in women with PCOS and age-matched healthy controls. Timing of supplementation may play a vital role in achieving long term glucose homeostasis in PCOS. Texas Woman’s University Research Enhancement Program & Glanbia Nutritionals, Inc.
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Whey protein administration for one week may influence insulin reaction, which can lead to balance of glucose in the body.
“Moreover, whey protein administration for one week may influence insulin reaction, which, in turn, can lead to the balance of glucose in the body [118].”
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Muhammed Saeed, A. A., Noreen, S., Awlqadr, F. H., Farooq, M. I., Qadeer, M., Rai, N., Farag, H. A., & Saeed, M. N. (2025) · Journal of Health, Population and Nutrition · doi:10.1186/s41043-025-00899-y · Cited by 29 · see citing works
“Moreover, whey protein administration for one week may influence insulin reaction, which, in turn, can lead to the balance of glucose in the body [118].”
- Authors
- Rao, M., Zumbro, E., Dixon, M., Kaiser, K., Sebastian, L., McAdams, D., LeMieux, M., & Broughton, K. S.
- Affiliations
- Texas Woman's University (US)
- Venue
- Current Developments in Nutrition
- Publisher
- Elsevier BV
- Published
- 2019-06
- Volume
- 3
- Pages
- nzz044.P08-070-19
- ISSN
- 2475-2991 (ISSN-L)
- PMC
- PMC6818930
- OpenAlex
- W2982230723
- Cited by
- 1
- References
- 0
- Citations by year
- 2025: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Current Developments in Nutrition (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion)
- Topics
- Health Sciences › Medicine › Reproductive Medicine › Ovarian function and disorders
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Keywords
- polycystic ovary syndrome, whey protein supplementation, insulin response, oral glucose tolerance test, postprandial glycemic response, incretins, insulin resistance, glucose homeostasis, gut-brain axis
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