The DOI matches its Crossref record.
Flavour Science, Recent Developments
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
A review of Maillard reaction in food and implications to kinetic modelling
Martins, S. I. F. S., Jongen, W. M. F., & van Boekel, M. A. J. S. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00022-x · Cited by 1,459
Methods to evaluate fish freshness in research and industry
Olafsdóttir, G., Martinsdóttir, E., Oehlenschläger, J., Dalgaard, P., Jensen, B., Undeland, I., Mackie, I. M., Henehan, G., Nielsen, J., & Nilsen, H. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01049-2 · Cited by 676
Escudero, A., Campo, E., Fariña, L., Cacho, J., & Ferreira, V. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0636418 · Cited by 615
Microbes from raw milk for fermented dairy products
Wouters, J. T. M., Ayad, E. H. E., Hugenholtz, J., & Smit, G. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00151-0 · Cited by 561
Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
Dunkel, A., Steinhaus, M., Kotthoff, M., Nowak, B., Krautwurst, D., Schieberle, P., & Hofmann, T. (2014) · Angewandte Chemie International Edition · doi:10.1002/anie.201309508 · Cited by 549
Metadata
- Authors
- Boelens, M. H.
- Venue
- Chemical Senses
- Publisher
- Oxford University Press (OUP)
- Published
- 1997
- Volume
- 22
- Issue
- 3
- Pages
- 327-329
- ISSN
- 0379-864X (ISSN-L)
- 1464-3553
- OpenAlex
- W2994051879
- Cited by
- 206
- References
- 0
- FWCI
- 18.04
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Flavour Science, Recent Developments. https://app.cochat.ai/papers/10.1093/chemse/22.3.327
- The paper
- Boelens, M. H. (1997). Flavour Science, Recent Developments. Chemical Senses. https://doi.org/10.1093/chemse/22.3.327
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
