The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Foodborne Toxoplasmosis
Abstract
Toxoplasmosis can be due to congenital infection or acquired infection after birth and is one of the leading illnesses associated with foodborne hospitalizations and deaths. Undercooked meat, especially pork, lamb, and wild game meat, and soil contaminated with cat feces on raw fruits and vegetables are the major sources of foodborne transmission for humans. The new trend in the production of free-range organically raised meat could increase the risk of Toxoplasma gondii contamination of meat. Foodborne transmission can be prevented by production practices that reduce T. gondii in meat, adequate cooking of meat, washing of raw fruits and vegetables, prevention of cross contamination in the kitchen, and measures that decrease spread of viable oocysts into the environment.
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Citations
Cites
Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece
Gkogka, E. (2011) · Emerging Infectious Diseases · doi:10.3201/eid1709.101766 · Cited by 80
Cited by
SCALLAN, E., HOEKSTRA, R. M., MAHON, B. E., JONES, T. F., & GRIFFIN, P. M. (2015) · Epidemiology and Infection · doi:10.1017/s0950268814003185 · Cited by 296
Toxoplasma oocysts as a public health problem
Torrey, E. F., & Yolken, R. H. (2013) · Trends in Parasitology · doi:10.1016/j.pt.2013.06.001 · Cited by 222
Emerging Role of Zika Virus in Adverse Fetal and Neonatal Outcomes
Panchaud, A., Stojanov, M., Ammerdorffer, A., Vouga, M., & Baud, D. (2016) · Clinical Microbiology Reviews · doi:10.1128/cmr.00014-16 · Cited by 171
Toxoplasma gondii in the Food Supply
Hussain, M., Stitt, V., Szabo, E., & Nelan, B. (2017) · Pathogens · doi:10.3390/pathogens6020021 · Cited by 80
Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain
Kuruca, L., Belluco, S., Vieira-Pinto, M., Antic, D., & Blagojevic, B. (2023) · Food Control · doi:10.1016/j.foodcont.2022.109556 · Cited by 21
Metadata
- Authors
- Jones, J. L., & Dubey, J. P.
- Venue
- Clinical Infectious Diseases
- Publisher
- Oxford University Press (OUP)
- Published
- 2012-05-22
- Volume
- 55
- Issue
- 6
- Pages
- 845-851
- ISSN
- 1058-4838 (ISSN-L)
- 1537-6591
- OpenAlex
- W4249788278
- Cited by
- 407
- References
- 1
- FWCI
- 17.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- Jones, J. L., & Dubey, J. P. (2012). Foodborne Toxoplasmosis. Clinical Infectious Diseases. https://doi.org/10.1093/cid/cis508
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
