Bioactive peptides: A review
Open accessAbstract
Bioactive peptides have been defined as specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health [79]. According to Fitzgerald and Murray [46], bioactive peptides have been defined as peptides with hormone- or drug like activity that eventually modulate physiological function through binding interactions to specific receptors on target cells leading to induction of physiological responses. According to their functional properties, bioactive peptides may be classified as antimicrobial, antithrombotic, antihypertensive, opioid, immunomodulatory, mineral binding and antioxidative. These peptides play an important role human health. In this review, we describe above stated properties of bioactive peptides especially derived from milk.
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Bioactive peptides derived from milk have various properties including antimicrobial, antihypertensive, opioid, antioxidant, antithrombotic, and mineral-binding effects.
“Bioactive peptides derived from milk have been shown to have various properties including antimicrobial, antihypertensive, opioid, antioxidant, antithrombotic, and mineral-binding effects (Bhat and Bhat, 2011, Sánchez and Vázquez, 2017).”
From Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening (2022) · cites this paper as Sánchez and Vázquez, 2017
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References 198 · Cited by 868
- Authors
- Sánchez, A., & Vázquez, A.
- Venue
- Food Quality and Safety
- Publisher
- Oxford University Press (OUP)
- Published
- 2017-03-01
- Volume
- 1
- Issue
- 1
- Pages
- 29-46
- ISSN
- 2399-1399 (ISSN-L)
- 2399-1402
- OpenAlex
- W3174642256
- Cited by
- 868
- References
- 198
- Citations by year
- 2026: 78 · 2025: 82 · 2024: 88 · 2023: 110 · 2022: 118 · 2021: 124 · 2020: 113 · 2019: 55 · 2018: 39 · 2017: 15 · 2016: 14 · 2015: 10 · 2014: 15 · 2013: 7
- FWCI
- 24.81
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Food Quality and Safety (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- bioactive peptides, milk peptides, antimicrobial peptides, antithrombotic peptides, antihypertensive peptides, opioid peptides, immunomodulatory peptides, antioxidant peptides, peptide classification, health-promoting peptides
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