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Tracing active members in microbial communities by BONCAT and click chemistry-based enrichment of newly synthesized proteins
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Abstract
A comprehensive understanding of microbial community dynamics is fundamental to the advancement of environmental microbiology, human health, and biotechnology. Metaproteomics, defined as the analysis of all proteins present within a microbial community, provides insights into these complex systems. Microbial adaptation and activity depend to an important extent on newly synthesized proteins (nP), however, the distinction between nP and bulk proteins is challenging. The application of BONCAT with click chemistry has demonstrated efficacy in the enrichment of nP in pure cultures for proteomics. However, the transfer of this technique to microbial communities and metaproteomics has proven challenging and thus it has not not been used on microbial communities before. To address this, a new workflow with efficient and specific nP enrichment was developed using a laboratory-scale mixture of labelled Escherichia coli and unlabeled yeast. This workflow was then successfully applied to an anaerobic microbial community with initially low bioorthogonal non-canonical amino acid tagging efficiency. A substrate shift from glucose to ethanol selectively enriched nP with minimal background. The identification of bifunctional alcohol dehydrogenase and a syntrophic interaction between an ethanol-utilizing bacterium and two methanogens (hydrogenotrophic and acetoclastic) demonstrates the potential of metaproteomics targeting nP to trace microbial activity in complex microbial communities.
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Highly accurate protein structure prediction with AlphaFold
Jumper, J., Evans, R., Pritzel, A., Green, T., Figurnov, M., Ronneberger, O., Tunyasuvunakool, K., Bates, R., Žídek, A., Potapenko, A., et al. (2021) · Nature · doi:10.1038/s41586-021-03819-2 · Cited by 43,764
How to prevent losses of protein by adsorption to glass and plastic
Suelter, C. H., & DeLuca, M. (1983) · Analytical Biochemistry · doi:10.1016/0003-2697(83)90738-8 · Cited by 105 · cited 1×
“Blocking the beads with 1 mg/mL BSA (e.g. [48, 49]), before loading the samples, reduced the amount of yeast protein background further but unfortunately also increased the variability in nP elution (Fig.”
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Metadata
- Authors
- Hellwig, P., Kautzner, D., Heyer, R., Dittrich, A., Wibberg, D., Busche, T., Winkler, A., Reichl, U., & Benndorf, D.
- Affiliations
- Max Planck Institute for Dynamics of Complex Technical Systems (DE)
- Bielefeld University (DE)
- Otto-von-Guericke-Universität Magdeburg (DE)
- Forschungszentrum Jülich (DE)
- Anhalt University of Applied Sciences (DE)
- Corresponding author
- Hellwig, Patrick
- Benndorf, Dirk
- ORCID
- Venue
- ISME Communications
- Publisher
- Oxford University Press (OUP)
- Published
- 2024-01
- Volume
- 4
- Issue
- 1
- Pages
- ycae153-ycae153
- ISSN
- 2730-6151 (ISSN-L)
- PMC
- PMC11683836
- OpenAlex
- W4405233147
- Cited by
- 7
- References
- 2
- Citations by year
- 2026: 3 · 2025: 4
- FWCI
- 0.87
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- ISME Communications (publishedVersion, cc-by)
- bioRxiv (Cold Spring Harbor Laboratory) (acceptedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Publikationen an der Universität Bielefeld (Universität Bielefeld) (submittedVersion)
- Funders
- Bielefeld-Gießen Center for Microbial Bioinformatics (031A533)
- German Network for Bioinformatics Infrastructure
- Deutsche Forschungsgemeinschaft (446327964)
- Topics
- Physical Sciences › Chemistry › Spectroscopy › Advanced Proteomics Techniques and Applications
- Physical Sciences › Chemistry › Organic Chemistry › Click Chemistry and Applications
- Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
- Keywords
- newly synthesized proteins, BONCAT, click chemistry, metaproteomics, microbial community dynamics, anaerobic microbial communities, ethanol utilization, syntrophic interactions, methanogenic archaea, Escherichia coli, yeast
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