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Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages
Abstract
National Veterinary Institute, Department of Chemistry, SF-00101, Helsinki, Finland A liquid chromatographic method is described for the determination of biogenic amines found in dry sausages: tryptamine, phenylethylamine, putrescine, cadaverine, histamine, serotonin, tyramine, spermidine, and spermine. Amines were extracted with perchloric acid solution and derivatized with dansyl chloride. After derivatization, ammonia was added to remove an interfering peak near cadaverine. Liquid chromatographic separations were performed by using a Spherisorb ODS2 column and an ammonium acetate-acetonitrile gradient elution program. The limits of determination of the individual amines were 1-5 mg/kg. This method is also applicable to detection of amines in other food samples.
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Citations
Cited by
Significance of biogenic amines to food safety and human health
Shalaby, A. R. (1996) · Food Research International · doi:10.1016/s0963-9969(96)00066-x · Cited by 1,257
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Impact of Biogenic Amines on Food Quality and Safety
Ruiz-Capillas, C., & Herrero, A. (2019) · Foods · doi:10.3390/foods8020062 · Cited by 592
Gardini, F., Martuscelli, M., Caruso, M. C., Galgano, F., Crudele, M. A., Favati, F., Guerzoni, M. E., & Suzzi, G. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00445-1 · Cited by 272
Metadata
- Authors
- Eerola, S., Hinkkanen, R., Lindfors, E., & Hirvi, T.
- Venue
- Journal of AOAC INTERNATIONAL
- Publisher
- Oxford University Press (OUP)
- Published
- 1993-05-01
- Volume
- 76
- Issue
- 3
- Pages
- 575-577
- ISSN
- 1060-3271 (ISSN-L)
- 1944-7922
- OpenAlex
- W131945064
- Cited by
- 305
- References
- 0
- FWCI
- 1.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages. https://app.cochat.ai/papers/10.1093/jaoac/76.3.575
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- Eerola, S., Hinkkanen, R., Lindfors, E., & Hirvi, T. (1993). Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages. Journal of AOAC INTERNATIONAL. https://doi.org/10.1093/jaoac/76.3.575
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