Cited by 150Nutrition and Health in AgingFrailty in Older AdultsNutrition and Health Studies

Randomized Clinical Trial of Nutritional Supplementation Shows Little Effect on Functional Status among Free-Living Frail Elderly

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Gray-Donald, Katherine, Payette, Hélène, Boutier, Véronique·1995·The Journal of Nutrition

Abstract

Nutritional deficiencies, frequently observed among the frail elderly, have been associated with increased morbidity and dependency. A randomized clinical trial was conducted to assess the impact of nutritional supplementation on the functional status of frail elderly living at home. Subjects (n = 50) over age 60 (mean 78 y) requiring community services and at elevated risk of undernutrition (excessive weight loss or body mass index < 24 kg/m2) were randomized to a high energy nutrient dense supplement provided by a dietitian or a control group receiving visits only. Outcome measures, including changes in handgrip strength, general well-being score, perception of health and number of falls, were measured by an investigator who was unaware of treatment assignment. After 12 wk, weight gain was greater in the supplemented group (2.1 +/- 2.3 vs. 0.6 +/- 1.6 kg; P < 0.01). Despite adequate statistical power, no functional measures differed except that the number of falls was lower among treated subjects vs. controls (0% vs. 21%; P = 0.05). Frail elderly can gain weight through oral supplementation, indicating the reversibility of weight loss in this group, but changes in functional status indicators may require a longer period of supplementation.

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Crossref · 10.1093/jn/125.12.2965

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  • Greater weight gain is reported in the ONS group than dietary counseling or additional snack foods.

    “Greater weight gain (111), higher energy and protein intake (104, 112) and better quality of life (112) are reported in the ONS group than dietary counseling (111, 112) or additional snack foods (113).”

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References 26 · Cited by 150

Authors
Gray-Donald, K., Payette, H., & Boutier, V.
Affiliations
Université de Sherbrooke (CA)
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
1995-12
Volume
125
Issue
12
Pages
2965-2971
ISSN
0022-3166 (ISSN-L)
OpenAlex
W1889224810
Cited by
150
References
26
Citations by year
2026: 3 · 2025: 2 · 2024: 3 · 2023: 4 · 2022: 2 · 2021: 3 · 2020: 2 · 2019: 1 · 2018: 9 · 2017: 1 · 2016: 3 · 2015: 2 · 2014: 3 · 2013: 10 · 2012: 9
FWCI
1.10
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • PubMed
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Medicine › Geriatrics and Gerontology › Frailty in Older Adults
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
dietary supplementation, frail elderly, functional status, malnutrition, weight loss, weight gain, grip strength, falls, community-dwelling older adults, nutritional deficiency
MeSH terms
Aged, Aged, 80 and over, Analysis of Variance, Anthropometry, Carbohydrates, Female, Food, Formulated, Food, Fortified, Health Status, Home Care Services, Humans, Male, Middle Aged, Weight Gain, Weight Loss, Body Mass Index, Frail Elderly, Hand Strength, Dietary Sucrose

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