Amino Acid Mixture Improves Training Efficiency in Athletes
Open accessAbstract
This review discusses some of the beneficial effects of a dietary amino acid supplement on muscle function, fatigue, and recovery in exercising athletes. The supplement, a mixture of amino acids that included the branched-chain amino acids, arginine and glutamine, was studied chronically at several daily dose levels for extended periods of time (10, 30, and 90 d). Outcome variables included physical measures of muscle strength, fatigue and damage, and blood indices of muscle damage and oxygen-carrying capacity. One beneficial effect of the amino acid supplement was a quicker recovery from the muscle fatigue that followed eccentric exercise training. A dose-response study of the amino acid mixture at 2.2, 4.4, and 6.6 g/d for 1 mo showed that at the highest dose, indices of blood oxygen-carrying capacity were increased and those of muscle damage were decreased at the end of the trial. When the amino acid mixture was given for 90 d to elite rugby players during training at a dose of 7.2 g/d, a blood-component analysis indicated improvements in the oxygen-carrying capacity of the blood. Together, the studies suggest that the amino acid supplement contributed to an improvement in training efficiency through positive effects on muscle integrity and hematopoiesis.
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Changes in essential amino acid availability influence hematopoiesis, which in turn may increase oxygen carrying capacity and cardiorespiratory fitness.
“Changes in essential amino acid availability influence hematopoiesis, which in turn may increase oxygen carrying capacity and cardiorespiratory fitness [112].”
From The athletic gut microbiota (2020) · cites this paper as [112]
L-isoleucine and L-lysine play an important role in reducing muscular fatigue and damage during strenuous exercise.
“which play an important role in reducing muscular fatigue and damage during strenuous exercise [112].”
From The athletic gut microbiota (2020) · cites this paper as [112]
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References 43 · Cited by 58
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- Authors
- Ohtani, M., Sugita, M., & Maruyama, K.
- Affiliations
- The University of Tokyo (JP)
- Mie University (JP)
- Meiji University (JP)
- Corresponding author
- Ohtani, Masaru
- ORCID
- Sugita, Masaaki
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2006-02
- Volume
- 136
- Issue
- 2
- Pages
- 538S-543S
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1922904922
- Cited by
- 58
- References
- 43
- Citations by year
- 2026: 2 · 2024: 1 · 2022: 2 · 2021: 1 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 1 · 2015: 6 · 2014: 8 · 2013: 2 · 2012: 2
- FWCI
- 2.07
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Keywords
- amino acid supplementation, branched-chain amino acids, L-arginine, glutamine, muscle fatigue, muscle damage, eccentric exercise, recovery, oxygen-carrying capacity, hematopoiesis, rugby players, muscle strength, training efficiency, dose-response relationship
- MeSH terms
- Adult, Amino Acids, Football, Humans, Male, Muscle Contraction, Physical Fitness, Running, Time Factors, Exercise, Muscle Fatigue
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