The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?
Open accessAbstract
In nature, no single plant completes its life cycle without encountering environmental stress. When plant cells surpass stress threshold stimuli, chemically reactive oxygen species (ROS) are generated that can cause oxidative damage or act as signals. Plants have developed numerous ROS-scavenging systems to minimize the cytotoxic effects of ROS. The role of sucrosyl oligosaccharides (SOS), including fructans and the raffinose family oligosaccharides (RFOs), is well established during stress physiology. They are believed to act as important membrane protectors in planta. So far a putative role for sucrose and SOS during oxidative stress has largely been neglected, as has the contribution of the vacuolar compartment. Recent studies suggest a link between SOS and oxidative defence and/or scavenging. SOS might be involved in stabilizing membrane-associated peroxidases and NADPH oxidases, and SOS-derived radicals might fulfil an intermediate role in oxido-reduction reactions taking place in the vicinity of membranes. Here, these emerging features are discussed and perspectives for future research are provided.
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Cites
SUGAR SENSING AND SIGNALING IN PLANTS: Conserved and Novel Mechanisms
Rolland, F., Baena-Gonzalez, E., & Sheen, J. (2006) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.57.032905.105441 · Cited by 2,328
Cited by
Effect of drought stress on sugar metabolism in leaves and roots of soybean seedlings
Du, Y., Zhao, Q., Chen, L., Yao, X., Zhang, W., Zhang, B., & Xie, F. (2020) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2019.11.003 · Cited by 521
Multifunctional fructans and raffinose family oligosaccharides
Ende, W. V. D. (2013) · Frontiers in Plant Science · doi:10.3389/fpls.2013.00247 · Cited by 398
Borland, A. M., Griffiths, H., Hartwell, J., & Smith, J. A. C. (2009) · Journal of Experimental Botany · doi:10.1093/jxb/erp118 · Cited by 371
Cassani, L., Gomez-Zavaglia, A., & Simal-Gandara, J. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108852 · Cited by 133
Wyatt, T. T., van Leeuwen, M. R., Golovina, E. A., Hoekstra, F. A., Kuenstner, E. J., Palumbo, E. A., Snyder, N. L., Visagie, C., Verkennis, A., Hallsworth, J. E., et al. (2015) · Environmental Microbiology · doi:10.1111/1462-2920.12558 · Cited by 64
Metadata
- Authors
- Van den Ende, W., & Valluru, R.
- Venue
- Journal of Experimental Botany
- Publisher
- Oxford University Press (OUP)
- Published
- 2008-11-25
- Volume
- 60
- Issue
- 1
- Pages
- 9-18
- ISSN
- 0022-0957 (ISSN-L)
- 1460-2431
- OpenAlex
- W2137931825
- Cited by
- 469
- References
- 1
- FWCI
- 11.95
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Van den Ende, W., & Valluru, R. (2008). Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging? Journal of Experimental Botany. https://doi.org/10.1093/jxb/ern297
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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