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Major genes for Na+ exclusion, Nax1 and Nax2 (wheat HKT1;4 and HKT1;5), decrease Na+ accumulation in bread wheat leaves under saline and waterlogged conditions

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James, R. A., Blake, C., Byrt, C. S., Munns, R.·2011·Journal of Experimental Botany

Abstract

Two major genes for Na(+) exclusion in durum wheat, Nax1 and Nax2, that were previously identified as the Na(+) transporters TmHKT1;4-A2 and TmHKT1;5-A, were transferred into bread wheat in order to increase its capacity to restrict the accumulation of Na(+) in leaves. The genes were crossed from tetraploid durum wheat (Triticum turgidum ssp. durum) into hexaploid bread wheat (Triticum aestivum) by interspecific crossing and marker-assisted selection for hexaploid plants containing one or both genes. Nax1 decreased the leaf blade Na(+) concentration by 50%, Nax2 decreased it by 30%, and both genes together decreased it by 60%. The signature phenotype of Nax1, the retention of Na(+) in leaf sheaths resulting in a high Na(+) sheath:blade ratio, was found in the Nax1 lines. This conferred an extra advantage under a combination of waterlogged and saline conditions. The effect of Nax2 on lowering the Na(+) concentration in bread wheat was surprising as this gene is very similar to the TaHKT1;5-D Na(+) transporter already present in bread wheat, putatively at the Kna1 locus. The results indicate that both Nax genes have the potential to improve the salt tolerance of bread wheat.

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Metadata

Authors
James, R. A., Blake, C., Byrt, C. S., & Munns, R.
Venue
Journal of Experimental Botany
Published
2011-02-28
Volume
62
Issue
8
Pages
2939-2947
ISSN
  • 0022-0957 (ISSN-L)
  • 1460-2431
OpenAlex
W2168887131
Cited by
490
References
36
FWCI
15.62
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Major genes for Na+ exclusion, Nax1 and Nax2 (wheat HKT1;4 and HKT1;5), decrease Na+ accumulation in bread wheat leaves under saline and waterlogged conditions. https://app.cochat.ai/papers/10.1093/jxb/err003
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James, R. A., Blake, C., Byrt, C. S., & Munns, R. (2011). Major genes for Na+ exclusion, Nax1 and Nax2 (wheat HKT1;4 and HKT1;5), decrease Na+ accumulation in bread wheat leaves under saline and waterlogged conditions. Journal of Experimental Botany. https://doi.org/10.1093/jxb/err003

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