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Identification of thermophilic species by the amino acid compositions deduced from their genomes

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Kreil, D. P.·2001·Nucleic Acids Research

Abstract

The global amino acid compositions as deduced from the complete genomic sequences of six thermophilic archaea, two thermophilic bacteria, 17 mesophilic bacteria and two eukaryotic species were analysed by hierarchical clustering and principal components analysis. Both methods showed an influence of several factors on amino acid composition. Although GC content has a dominant effect, thermophilic species can be identified by their global amino acid compositions alone. This study presents a careful statistical analysis of factors that affect amino acid composition and also yielded specific features of the average amino acid composition of thermophilic species. Moreover, we introduce the first example of a 'compositional tree' of species that takes into account not only homologous proteins, but also proteins unique to particular species. We expect this simple yet novel approach to be a useful additional tool for the study of phylogeny at the genome level.

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Metadata

Authors
Kreil, D. P.
Venue
Nucleic Acids Research
Published
2001-04-01
Volume
29
Issue
7
Pages
1608-1615
ISSN
  • 0305-1048 (ISSN-L)
  • 1362-4962
OpenAlex
W2153901638
Cited by
185
References
0
FWCI
4.02
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Identification of thermophilic species by the amino acid compositions deduced from their genomes. https://app.cochat.ai/papers/10.1093/nar/29.7.1608
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Kreil, D. P. (2001). Identification of thermophilic species by the amino acid compositions deduced from their genomes. Nucleic Acids Research. https://doi.org/10.1093/nar/29.7.1608

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.