Cited by 17Parathyroid Disorders and TreatmentsBone health and osteoporosis researchRenal function and acid-base balance

A chronic high phosphate intake in mice is detrimental for bone health without major renal alterations

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Ugrica, Marko, Bettoni, Carla, Bourgeois, Soline, Daryadel, Arezoo, Pastor-Arroyo, Eva-Maria, Gehring, Nicole, Hernando, Nati, Wagner, Carsten A +1 more·2021·Nephrology Dialysis Transplantation

Abstract

Background: Phosphate intake has increased in the last decades due to a higher consumption of processed foods. This higher intake is detrimental for patients with chronic kidney disease, increasing mortality and cardiovascular disease risk and accelerating kidney dysfunction. Whether a chronic high phosphate diet is also detrimental for the healthy population is still under debate. Methods: We fed healthy mature adult mice over a period of 1 year with either a high (1.2% w/w) or a standard (0.6% w/w) phosphate diet, and investigated the impact of a high phosphate diet on mineral homeostasis, kidney function and bone health. Results: The high phosphate diet increased plasma phosphate, parathyroid hormone (PTH) and calcitriol levels, with no change in fibroblast growth factor 23 levels. Urinary phosphate, calcium and ammonium excretion were increased. Measured glomerular filtration rate was apparently unaffected, while blood urea was lower and urea clearance was higher in animals fed the high phosphate diet. No change was observed in plasma creatinine levels. Blood and urinary pH were more acidic paralleled by higher bone resorption observed in animals fed a high phosphate diet. Total and cortical bone mineral density was lower in animals fed a high phosphate diet and this effect is independent of the higher PTH levels observed. Conclusions: A chronic high phosphate intake did not cause major renal alterations, but affected negatively bone health, increasing bone resorption and decreasing bone mineral density.

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Crossref · 10.1093/ndt/gfab015

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  • Further association studies suggest that higher blood Pi levels are associated with higher all-cause and cardiovascular mortality and with lower bone mass.

    “further association studies suggest that higher blood Pi levels are associated with higher all-cause and cardiovascular mortality and with lower bone mass [9, 15, 16, 25, 55].”

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Authors
Ugrica, M., Bettoni, C., Bourgeois, S., Daryadel, A., Pastor-Arroyo, E.-M., Gehring, N., Hernando, N., Wagner, C. A., & Rubio-Aliaga, I.
Affiliations
  • University of Zurich (CH)
  • Institute of Physiology, University of Zurich, Zurich, Switzerland
Venue
Nephrology Dialysis Transplantation
Published
2021-01-30
Volume
36
Issue
7
Pages
1183-1191
ISSN
  • 0931-0509 (ISSN-L)
  • 1460-2385
OpenAlex
W3124316947
Cited by
17
References
1
Citations by year
2026: 3 · 2025: 3 · 2024: 2 · 2023: 2 · 2022: 5 · 2021: 2
FWCI
1.88
Type
journal article
Language
en
Open access
Locations
  • Nephrology Dialysis Transplantation (publishedVersion)
  • PubMed (publishedVersion)
  • Zurich Open Repository and Archive (University of Zurich) (acceptedVersion, other-oa)
  • Zurich Open Repository and Archive (University of Zurich) (submittedVersion, other-oa)
  • Zurich Open Repository and Archive (University of Zurich)
Funders
  • Swiss National Center of Competence in Research (NCCR) Kidney
  • Swiss National Science Foundation (176125)
Topics
  • Health Sciences › Medicine › Nephrology › Parathyroid Disorders and Treatments
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Bone health and osteoporosis research
  • Health Sciences › Medicine › Nephrology › Renal function and acid-base balance
Keywords
high-phosphate diet, dietary phosphorus, bone health, bone mineral density, bone resorption, mineral homeostasis, parathyroid hormone, 1,25-dihydroxyvitamin D3, fibroblast growth factor 23, renal function, urinary phosphate excretion, blood pH, acidosis, chronic kidney disease, processed foods

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