The DOI matches its Crossref record; 175 of the 175 references it cites were found in a registry or an index.
Fundamental constructs in food parenting practices: a content map to guide future research
Open accessAbstract
Although research shows that "food parenting practices" can impact children's diet and eating habits, current understanding of the impact of specific practices has been limited by inconsistencies in terminology and definitions. This article represents a critical appraisal of food parenting practices, including clear terminology and definitions, by a working group of content experts. The result of this effort was the development of a content map for future research that presents 3 overarching, higher-order food parenting constructs--coercive control, structure, and autonomy support--as well as specific practice subconstructs. Coercive control includes restriction, pressure to eat, threats and bribes, and using food to control negative emotions. Structure includes rules and limits, limited/guided choices, monitoring, meal- and snacktime routines, modeling, food availability and accessibility, food preparation, and unstructured practices. Autonomy support includes nutrition education, child involvement, encouragement, praise, reasoning, and negotiation. Literature on each construct is reviewed, and directions for future research are offered. Clear terminology and definitions should facilitate cross-study comparisons and minimize conflicting findings resulting from previous discrepancies in construct operationalization.
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Cited by
Ares, G., De Rosso, S., Mueller, C., Philippe, K., Pickard, A., Nicklaus, S., van Kleef, E., & Varela, P. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuad072 · Cited by 173
Food parenting and child snacking: a systematic review
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Self-citationInsights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Rakha, A., Mehak, F., Shabbir, M. A., Arslan, M., Ranjha, M. M. A. N., Ahmed, W., Socol, C. T., Rusu, A. V., Hassoun, A., & Aadil, R. M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1002619 · Cited by 52
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Metadata
- Authors
- Vaughn, A. E., Ward, D. S., Fisher, J. O., Faith, M. S., Hughes, S. O., Kremers, S. P. J., Musher-Eizenman, D. R., O’Connor, T. M., Patrick, H., & Power, T. G.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2016-01-02
- Volume
- 74
- Issue
- 2
- Pages
- 98-117
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W2256275454
- Cited by
- 649
- References
- 175
- FWCI
- 37.77
- Type
- journal article
- Language
- en
- Open access
- green
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- Vaughn, A. E., Ward, D. S., Fisher, J. O., Faith, M. S., Hughes, S. O., Kremers, S. P. J., Musher-Eizenman, D. R., O’Connor, T. M., Patrick, H., & Power, T. G. (2016). Fundamental constructs in food parenting practices: a content map to guide future research. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuv061
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
