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Antifungal Activity of Chitosan on Two Postharvest Pathogens of Strawberry Fruits
Abstract
Effect of chitosan coating on decay of strawberry fruits held at 13 C was investigated. Strawberry fruits were inoculated with spore suspensions of Botrytis cinerea or Rhizopus stolonifer and subsequently coated with chitosan solutions (10 or 15 mg/ml). After 14 days of storage, decay caused by B. cinerea or R. stolonifer was markedly reduced by chitosan coating. Decay was not reduced further when the concentration of chitosan coating was increased from 10 to 15 mg/ml. Coating intact strawberries with chitosan did not stimulate chitinase, chitosanase, or β-1,3-blucanase activities in the tissue as revealed by polyacrylamide gel assays (...)
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Cited by
Lin, D., & Zhao, Y. (2007) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00018.x · Cited by 608
Antibacterial characteristics and activity of acid-soluble chitosan
Chung, Y.-C., & Chen, C.-Y. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.06.044 · Cited by 406
Sharp, R. (2013) · Agronomy · doi:10.3390/agronomy3040757 · Cited by 403
Shelf life extension of fresh fruit and vegetables by chitosan treatment
Romanazzi, G., Feliziani, E., Baños, S. B., & Sivakumar, D. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.900474 · Cited by 367
Valencia-Chamorro, S. A., Palou, L., del Río, M. A., & Pérez-Gago, M. B. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.485705 · Cited by 339
Metadata
- Authors
- Ghaouth, A. E.
- Venue
- Phytopathology
- Publisher
- Scientific Societies
- Published
- 1992
- Volume
- 82
- Issue
- 4
- Pages
- 398
- ISSN
- 0031-949X (ISSN-L)
- OpenAlex
- W2136469686
- Cited by
- 507
- References
- 0
- FWCI
- 3.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ghaouth, A. E. (1992). Antifungal Activity of Chitosan on Two Postharvest Pathogens of Strawberry Fruits. Phytopathology. https://doi.org/10.1094/phyto-82-398
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