Lactate production in adipose tissue; a regulated function with extra‐adipose implications

Abstract

Estimates of the quantitative contribution of adipose tissue to whole‐body glucose metabolism, previously reported as 1–3%, have been revised to be on the order of 10–30%, These revised estimates come, in part, from a recognition that adipose tissue uses glucose to produce lactate and pyruvate, in addition to CO 2 and triglycerides. Lactate production by adipose tissue is modulated in vitro by changes in glucose, insulin, and epinephrine concentrations. In vivo, lactate production is regulated acutely by the animal's nutritional state (fed or fasted) and chronically by the degree of obesity. A strong positive correlation exists between rat fat cell size and relative conversion of glucose to lactate ( r = 0.89, P < 0.001). Diabetes is also associated with markedly increased lactate production in adipocytes. Fat cells from obese or diabetic rats (or humans) can metabolize to lactate as much as 50‐70% of the glucose taken up. From these recent studies, a picture is emerging in which the adipose organ may provide lactate for hepatic gluconeogenesis during fasting, and also lactate for hepatic glycogen synthesis after food ingestion. Modulation of adipocyte lactate production and contribution of adipose tissue lactate to the body's fuel economy in physiological and pathological states are the focus of this review.—DiGirolamo, M.; Newby, F. D.; Lovejoy, J. Lactate production in adipose tissue: a regulated function with extra‐adipose implications. FASEB J. 6: 2405‐2412; 1992.