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Anion gap and hypoalbuminemia
Abstract
OBJECTIVES: To show how hypoalbuminemia lowers the anion gap, which can mask a significant gap acidosis; and to derive a correction factor for it. DESIGN: Observational study. SETTING: Intensive care unit in a university-affiliated hospital. SUBJECTS: Nine normal subjects and 152 critically ill patients (265 measurements). INTERVENTIONS: None. MEASUREMENTS AND MAIN RESULTS: Arterial blood samples analyzed for pH, PCO2, and concentrations of plasma electrolytes and proteins. Marked hypoalbuminemia was common among the critically ill patients: 49% of them had serum albumin concentration of <20 g/L. Each g/L decrease in serum albumin caused the observed anion gap to underestimate the total concentration of gap anions by 0.25 mEq/L (r2 = .94). CONCLUSIONS: The observed anion gap can be adjusted for the effect of abnormal serum albumin concentrations as follows: adjusted anion gap = observed anion gap + 0.25 x ([normal albumin] [observed albumin]), where albumin concentrations are in g/L; if given in g/dL, the factor is 2.5. This adjustment returns the anion gap to the familiar scale of values that apply when albumin concentration is normal.
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Citations
Cited by
Diagnosis of Metabolic Acid–Base Disturbances in Critically Ill Patients
FENCL, V., JABOR, A., KAZDA, A., & FIGGE, J. (2000) · American Journal of Respiratory and Critical Care Medicine · doi:10.1164/ajrccm.162.6.9904099 · Cited by 476
Self-citationDubin, A., Pozo, M. O., Casabella, C. A., Pálizas, F., Murias, G., Moseinco, M. C., Kanoore Edul, V. S., Pálizas, F., Estenssoro, E., & Ince, C. (2009) · Critical Care · doi:10.1186/cc7922 · Cited by 466
Awad, S., Allison, S. P., & Lobo, D. N. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.01.008 · Cited by 295
Metadata
- Authors
- Figge, J., Jabor, A., Kazda, A., & Fencl, V.
- Venue
- Critical Care Medicine
- Published
- 1998-11
- Volume
- 26
- Issue
- 11
- Pages
- 1807-1810
- ISSN
- 0090-3493 (ISSN-L)
- OpenAlex
- W2027892384
- Cited by
- 415
- References
- 0
- FWCI
- 4.96
- Type
- journal article
- Language
- en
- Open access
- closed
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