The DOI matches its Crossref record.
Contribution of Oral Hygiene and Cosmetics on Contamination of Gluten‐free Diet: Do Celiac Customers Need to Worry About?
Abstract
Objectives The only available treatment for celiac disease (CD) is the gluten-free diet. It is unclear whether the presence of gluten in oral hygiene products and cosmetics that are applied on the mouth is a reason of concern for CD patients. The aim of this study was to test the level of gluten contamination in oral hygiene and cosmetic products available in the Italian market. Methods A total of 66 products (toothpastes = 37; dental tablets = 2; mouthwashes = 5; lip-balms = 10; lipsticks = 12) labelled gluten-free or with unknown gluten content were randomly collected from different supermarkets and pharmacies. The gluten quantification was determined by the R5 ELISA method approved by EU regulations. Results Out of 66 oral hygiene and cosmetics, 62 products (94%) were found to be gluten-free (gluten level 20 ppm (toothpastes: 20.7, 31.4, and 35 ppm; lipstick: 27.4 ppm). None of the selected products had ingredient derived from wheat, barley, or rye. Conclusions Gluten contamination is currently not an issue in a wide array of cosmetic and oral hygiene products that are commonly in the market.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Lipstick and dental health products analysed for gluten showed that 4 of 66 products had a gluten content >20 mg/kg.
“Lipstick and dental health products analysed for gluten showed that 4 of 66 products had a gluten content >20 mg/Kg (82).”
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 18
- 10.1056/NEJMcp1113994 · DOI
- 10.1056/NEJMoa1400697 · DOI
- 10.3109/08830185.2011.602443 · DOI
- 10.1111/j.1365-2036.2009.04053.x · DOI
- 10.1093/ajcn/85.1.160 · DOI
- 10.1093/ajcn/nqx049 · DOI
- 10.3945/ajcn.112.047985 · DOI
- Codex Alimentarius Commission., 2008, Foods for special dietary use for persons intolerant to gluten Codex STAN 118‐1979
- 2013, U.S. Food and Drug Administration. Food Labeling; Gluten‐free Labeling of Foods, Final Rule., Fed Regist, 78, 47154
- 10.1016/j.jand.2012.07.011 · DOI
- 10.5740/jaoacint.16-0037 · DOI
- 10.1248/yakushi.13-00209-2 · DOI
- 10.3390/nu9020115 · DOI · Paper page
- 10.5740/jaoacint.SGE_Halbmayr-Jech · DOI
- 10.5740/jaoacint.11-042 · DOI
- 10.3390/foods4040654 · DOI
- 10.5740/jaoacint.16-0017 · DOI
- 10.1111/idj.12076 · DOI
Cited by
Sorted by citations
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
Wieser, H., Segura, V., Ruiz-Carnicer, Á., Sousa, C., & Comino, I. (2021) · Nutrients · doi:10.3390/nu13072244 · Cited by 97
Luque, V., Crespo‐Escobar, P., Hård af Segerstad, E. M., Koltai, T., Norsa, L., Roman, E., Vreugdenhil, A., Fueyo‐Díaz, R., & Ribes‐Koninckx, C. (2024) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.12079 · Cited by 44
Metadata
- Authors
- Verma, A. K., Lionetti, E., Gatti, S., Franceschini, E., Catassi, G. N., & Catassi, C.
- Affiliations
- Celiac Disease Research Laboratory Department of Pediatrics Ancona Italy
- Marche Polytechnic University (IT)
- Corresponding author
- Verma, Anil K.
- Venue
- Journal of Pediatric Gastroenterology and Nutrition
- Publisher
- Wiley
- Published
- 2019-01
- Volume
- 68
- Issue
- 1
- Pages
- 26-29
- ISSN
- 0277-2116 (ISSN-L)
- 1536-4801
- OpenAlex
- W2887376821
- Cited by
- 13
- References
- 0
- Citations by year
- 2025: 1 · 2024: 5 · 2023: 1 · 2021: 4 · 2020: 2
- FWCI
- 1.43
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Pediatric Gastroenterology and Nutrition (publishedVersion)
- PubMed (publishedVersion)
- IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
- Università Politecnica delle Marche (Università Politecnica delle Marche) (submittedVersion)
- Topics
- Health Sciences › Medicine › Gastroenterology › Celiac Disease Research and Management
- Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
- Health Sciences › Medicine › Dermatology › Contact Dermatitis and Allergies
- Keywords
- gluten contamination, gluten-free diet, celiac disease, oral care products, cosmetics, toothpaste, lipstick, mouthwash, lip balm, gluten-free labeling
- MeSH terms
- Celiac Disease, Consumer Behavior, Cosmetics, Drug Contamination, Enzyme-Linked Immunosorbent Assay, Glutens, Humans, Italy, Oral Hygiene, Toothpastes, Diet, Gluten-Free
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
