Burden of Illness in Screen‐detected Children With Celiac Disease and Their Families
Abstract
Objectives Because of a variable clinical picture, most children with celiac disease remain unrecognized without active serologic screening. Because, however, many patients are asymptomatic, the justification for screening remains unclear. We assessed health and well-being and the effect of a 1-year gluten-free diet in a nationwide cohort of children with celiac disease detected by screening in at-risk groups. Methods A total of 222 newly detected children received a validated questionnaire covering aspects of the burden caused by the undiagnosed celiac disease. After 1 year, adherence to the diet and difficulties attending this, attitudes toward and effects of disease and diet on daily life, and parents' satisfaction with the diagnosis were inquired about. The children's health and parents' concern for it were asked about at diagnosis and on treatment. The outcomes of screen-detected children were compared with those of children diagnosed on the basis of clinical symptoms. Results Forty-three screen-detected and 88 symptom-detected children responded. Also, 65% of the screen-detected patients experienced symptoms; these, however, being less troublesome and of shorter duration than in symptom-detected subjects. There were no differences between the groups in dietary adherence (71% vs 84% strict diet), management of the diet (80% vs 80%), alleviation of symptoms (78% vs 86%), and improvement in daily life (73% vs 69%), or in satisfaction with the diagnosis (93% vs 88%). Improv…
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For screening-detected persons with minor or no symptoms or those who do not remember their symptoms due to young age at diagnosis, the motivation to adhere to a GFD is based on internalizing the risks or possible consequences to later health and enduring beliefs of being spared negative consequences.
“For screening-detected persons with minor or no symptoms (144, 145) or those who do not remember their symptoms due to young age at diagnosis, the motivation to adhere to a GFD is based on internalizing the risks / possible consequences to later health (146) and enduring beliefs of being spared negative consequences (146).”
From ESPGHAN Position Paper on Management and Follow-up of Children and Adolescents With Celiac Disease. (2022) · cites this paper as [144]
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- Authors
- Kinos, S., Kurppa, K., Ukkola, A., Collin, P., Lähdeaho, M., Huhtala, H., Kekkonen, L., Mäki, M., & Kaukinen, K.
- Affiliations
- University of Tampere (FI)
- Tampere University Hospital (FI)
- Tampere University (FI)
- Finnish Coeliac Society (FI)
- Corresponding author
- Kinos, Sampsa
- Collin, Pekka
- Kaukinen, Katri
- Venue
- Journal of Pediatric Gastroenterology and Nutrition
- Publisher
- Wiley
- Published
- 2012-10
- Volume
- 55
- Issue
- 4
- Pages
- 412-416
- ISSN
- 0277-2116 (ISSN-L)
- 1536-4801
- OpenAlex
- W1993908009
- Cited by
- 64
- References
- 28
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 3 · 2023: 2 · 2022: 6 · 2021: 4 · 2020: 2 · 2019: 6 · 2018: 7 · 2017: 6 · 2016: 4 · 2015: 8 · 2014: 7 · 2013: 3 · 2012: 2
- FWCI
- 6.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Pediatric Gastroenterology and Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Lastentautien Tutkimussäätiö
- Maud Kuistilan Muistosäätiö
- Topics
- Health Sciences › Medicine › Gastroenterology › Celiac Disease Research and Management
- Health Sciences › Medicine › Surgery › Eosinophilic Esophagitis
- Health Sciences › Medicine › Surgery › Gastrointestinal disorders and treatments
- Keywords
- celiac disease, children, celiac disease screening, gluten-free diet, dietary adherence, disease burden, parental concerns, quality of life, vulnerable children, serological screening
- MeSH terms
- Activities of Daily Living, Adolescent, Attitude to Health, Celiac Disease, Child, Child, Preschool, Female, Health, Humans, Infant, Male, Mass Screening, Parents, Patient Compliance, Surveys and Questionnaires, Cohort Studies, Patient Satisfaction, Cost of Illness, Diet, Gluten-Free
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