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Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations
Open accessAbstract
The Dietary Guidelines for Americans, 2020–2025 was issued jointly by the US Departments of Agriculture and of Health and Human Services in December 2020. It is the ninth edition of the Dietary Guidelines and is the first to provide recommendations by life stage, from birth to older adulthood. The Dietary Guidelines is grounded in the current body of scientific evidence on diet and health outcomes and aims to promote health and prevent chronic diseases. The process to develop the Dietary Guidelines involved 4 steps: (1) identifying the topics and supporting scientific questions, (2) appointing a Dietary Guidelines Advisory Committee (Committee) to review current scientific evidence, (3) developing the new edition of the Dietary Guidelines, and (4) implementing the Dietary Guidelines. The 2020-2025 edition provides 4 overarching guidelines and supporting key recommendations that encourage healthy dietary patterns across the life span. The foods and beverages that people consume have a profound impact on health, and it is never too late or too early to eat healthfully.
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Cited by
US Preventive Services Task Force, Mangione, C. M., Barry, M. J., Nicholson, W. K., Cabana, M., Chelmow, D., Coker, T. R., Davis, E. M., Donahue, K. E., Doubeni, C. A., et al. (2022) · JAMA · doi:10.1001/jama.2022.8970 · Cited by 194
Sánchez-Sánchez, M. L., García-Vigara, A., Hidalgo-Mora, J. J., García-Pérez, M.-Á., Tarín, J., & Cano, A. (2020) · Maturitas · doi:10.1016/j.maturitas.2020.03.008 · Cited by 137
Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism
Gutiérrez, O. M., Luzuriaga-McPherson, A., Lin, Y., Gilbert, L. C., Ha, S.-W., & Beck, G. R. (2015) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2015-2279 · Cited by 82
Joshi, S., Shamanna, P., Dharmalingam, M., Vadavi, A., Keshavamurthy, A., Shah, L., & Mechanick, J. I. (2023) · Endocrine Practice · doi:10.1016/j.eprac.2023.08.016 · Cited by 81
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Rakha, A., Mehak, F., Shabbir, M. A., Arslan, M., Ranjha, M. M. A. N., Ahmed, W., Socol, C. T., Rusu, A. V., Hassoun, A., & Aadil, R. M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1002619 · Cited by 52
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Glans, I., Sonestedt, E., Nägga, K., Gustavsson, A.-M., González-Padilla, E., Borne, Y., Stomrud, E., Melander, O., Nilsson, P. M., Palmqvist, S., et al. (2023) · Neurology · doi:10.1212/wnl.0000000000201336 · Cited by 40
Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment
Sannidhi, D., Abeles, R., Andrew, W., Bonnet, J. P., Vitale, K., Niranjan, V., Gulati, M., Pauly, K., Moran, R., Alexander, L., et al. (2025) · Nutrients · doi:10.3390/nu17142382 · Cited by 29
Metadata
- Authors
- Snetselaar, L. G., de Jesus, J. M., DeSilva, D. M., & Stoody, E. E.
- Venue
- Nutrition Today
- Published
- 2021-11
- Volume
- 56
- Issue
- 6
- Pages
- 287-295
- ISSN
- 0029-666X (ISSN-L)
- 1538-9839
- OpenAlex
- W4288059098
- Cited by
- 624
- References
- 0
- FWCI
- 39.02
- Type
- journal article
- Language
- en
- Open access
- hybrid
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