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Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood
Abstract
Two novel Psychrobacter-like bacterial strains, JG-219 T and JG-220, were isolated from jeotgal, a traditional Korean fermented seafood. Cells of strains JG-219 T and JG-220 were Gram-negative, non-motile coccobacilli. Growth of the two strains was observed at 4–32 °C. They grew optimally in the presence of 2–5 % (w/v) NaCl. Strains JG-219 T and JG-220 contained C 18 : 1ω 9 c and C 17 : 1ω 8 c as the major fatty acids and Q-8 as the predominant ubiquinone. The DNA G+C contents of strains JG-219 T and JG-220 were 43·5 and 43·0 mol%, respectively. The two strains showed no difference in their 16S rRNA gene sequences but exhibited minor differences in their phenotypic properties. Strains JG-219 T and JG-220 exhibited levels of 16S rRNA gene sequence similarity of 95·2–98·7 % to the type strains of recognized Psychrobacter species. The mean level of DNA–DNA relatedness between strains JG-219 T and JG-220 was 84·4 %. The two strains exhibited levels of DNA–DNA relatedness of 1·5–32·9 % to the type strains of eight phylogenetically related Psychrobacter species. On the basis of phenotypic data and phylogenetic and genetic distinctiveness, the two strains were classified as representing a novel species within the genus Psychrobacter,Psychrobacter cibarius sp. nov. The type strain is JG-219 T(=KCTC 12256 T=DSM 16327 T).
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Evolutionary trees from DNA sequences: A maximum likelihood approach.
Felsenstein, J. (1981) · Journal of Molecular Evolution · doi:10.1007/bf01734359 · Cited by 14,571
Evolution of Protein Molecules
JUKES, T. H., & CANTOR, C. R. (1969) · Mammalian Protein Metabolism · doi:10.1016/b978-1-4832-3211-9.50009-7 · Cited by 11,032
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Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.)
Ringø, E., Sperstad, S., Myklebust, R., Refstie, S., & Krogdahl, Å. (2006) · Aquaculture · doi:10.1016/j.aquaculture.2006.06.030 · Cited by 354
Metadata
- Authors
- Jung, S.-Y., Lee, M.-H., Oh, T.-K., Park, Y.-H., & Yoon, J.-H.
- Venue
- International Journal of Systematic and Evolutionary Microbiology
- Publisher
- Microbiology Society
- Published
- 2005-03-01
- Volume
- 55
- Issue
- 2
- Pages
- 577-582
- ISSN
- 1466-5026 (ISSN-L)
- 1466-5034
- OpenAlex
- W2123797749
- Cited by
- 275
- References
- 2
- FWCI
- 6.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- Jung, S.-Y., Lee, M.-H., Oh, T.-K., Park, Y.-H., & Yoon, J.-H. (2005). Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. International Journal of Systematic and Evolutionary Microbiology. https://doi.org/10.1099/ijs.0.63398-0
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