The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

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1. Probiotics and gut health in infants: A preliminary case–control observational study about early treatment with Lactobacillus reuteri DSM 17938
   Francesco Savino, Stefania Fornasero, Simone Ceratto, Angela De Marco, Narcisa Mandras, Janira Roana, Viviana Cristina Tullio, Gabriella Amisano · 2015 · Clinica Chimica Acta
2. Bacterial Metabolite Reuterin Attenuated LPS-Induced Oxidative Stress and Inflammation Response in HD11 Macrophages
   Yibin Xu, Xiaoqing Ding, Yuanyuan Wang, Danlei Li, Lingyu Xie, Shuang Liang, Yunfeng Zhang, Weifen Li, Aikun Fu, Xiuan Zhan · 2022 · Antioxidants
3. Enterococcus faecalis Is a Better Competitor Than Other Lactic Acid Bacteria in the Initial Colonization of Colon of Healthy Newborn Babies at First Week of Their Life
   Mohammad Al-Balawi, Fatthy Mohamed Morsy · 2020 · Frontiers in Microbiology
4. Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review
   Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska · 2023 · Foods
5. Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
   Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, Lorenzo Morelli · 2024 · Foods
6. Thiol-reactive natural antimicrobials and high pressure treatment synergistically enhance bacterial inactivation
   Julie Feyaerts, Gil Rogiers, Jorinde Corthouts, Chris W. Michiels · 2014 · Innovative Food Science & Emerging Technologies
7. Disruption of the Reductive 1,3-Propanediol Pathway Triggers Production of 1,2-Propanediol for Sustained Glycerol Fermentation by Clostridium pasteurianum
   Michael E. Pyne, Stanislav Sokolenko, Xuejia Liu, Kajan Srirangan, Mark R. Bruder, Marc Gordon Aucoin, Murray Moo‐Young, Duane A. Chung, Chih-Hsiung Perry Chou · 2016 · Applied and Environmental Microbiology
8. Inhibitory effects of reuterin on biofilm formation, quorum sensing and virulence genes of Clostridium perfringens
   Yibin Xu, Yuanyuan Wang, Xiaoqing Ding, Jiangshui Wang, Xiuan Zhan · 2022 · LWT
9. Strategies for the Development of Bioprotective Cultures in Food Preservation
   Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, Antônio Fernandes de Carvalho · 2022 · International Journal of Microbiology
10. Dysbiosis of the Urinary Microbiota Associated With Urine Levels of Proinflammatory Chemokine Interleukin-8 in Female Type 2 Diabetic Patients
    Zongxin Ling, Fengping Liu, Li Shao, Yiwen Cheng, Lanjuan Li · 2017 · Frontiers in Immunology
11. 3-Hydroxypropionaldehyde production from crude glycerol by Lactobacillus diolivorans with enhanced glycerol uptake
    Katharina Anna Lindlbauer, Hans Marx, Michael Sauer · 2017 · Biotechnology for Biofuels
12. Novel approaches for chemical and microbiological shelf life extension of cereal crops
    Marcus Peter Schmidt, Emanuele Zannini, Kieran M. Lynch, Elke K. Arendt · 2018 · Critical Reviews in Food Science and Nutrition
13. Biodetoxification of fungal mycotoxins zearalenone by engineered probiotic bacterium Lactobacillus reuteri with surface-displayed lactonohydrolase
    Feixia Liu, Wanna Malaphan, Fuguo Xing, Bo Yu · 2019 · Applied Microbiology and Biotechnology
14. Live and heat-killed Lactobacillus reuteri reduce alveolar bone loss on induced periodontitis in rats
    Renata Mendonça Moraes, Carlos Matheus Lescura, Noala Vicensoto Moreira Milhan, Jaqueline Lemes Ribeiro, Francielly A. Silva, Ana Lia Anbinder · 2020 · Archives of Oral Biology
15. Reactive extraction of bio‐based 3‐hydroxypropionic acid assisted by hollow‐fiber membrane contactor using TOA and Aliquat 336 in n‐decanol
    Grégoire Burgé, Florian Chemarin, Marwen Moussa, Claire Saulou‐Bérion, Florent Allais, Henry-Éric Spinnler, Violaine Athès · 2016 · Journal of Chemical Technology & Biotechnology
16. Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
    Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha · 2024 · Antibiotics
17. Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems
    Md. Saifur Rahman, Samira Soltani, Gisèle LaPointe, Salwa Karboune, Ismaı̈l Fliss · 2025 · Frontiers in Microbiology
18. Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
    S. Vipin Krishnan, Kesavan Madhavan Nampoothiri, Anandhu Suresh, Nguyễn Thùy Linh, Palanisamy Athiyaman Balakumaran, István Pócsi, Tünde Pusztahelyi · 2024 · Frontiers in Microbiology
19. Being a better version of yourself: genetically engineered probiotic bacteria as host defense enhancers in the control of intestinal pathogens
    Ewa Carolak, Joanna Czajkowska, Adrianna Stypułkowska, Wiktoria Waszczuk, Agata Dutkiewicz, Krzysztof Grzymajło · 2025 · Gut Microbes
20. In vitro assessment of the effect of probiotic lactobacillus reuteri on peri-implantitis microflora
    Munaz Mulla, Mushir Mulla, Shashikanth Hegde, Ajit V. Koshy · 2021 · BMC Oral Health
21. Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
    Sonia Garde, Natalia Gómez‐Torres, Marta Hernández, Marta Ávila · 2014 · Food Control
22. Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?
    Yolande Bertin, Chloé Habouzit, Lysiane Dunière, Marie Laurier, Alexandra Durand, David Duchez, Audrey Segura, Delphine Thévenot-Sergentet, Federico Baruzzi, Frédérique Chaucheyras‐Durand et al. · 2017 · PLoS ONE
23. Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions
    Sabrine Naimi, Séverine Zirah, Menel Ben Taher, Jérémie Théolier, Benoît Fernandez, Sylvie Rebuffat, Ismaı̈l Fliss · 2020 · Frontiers in Microbiology
24. Host and gut microbiota symbiotic factors: lessons from inflammatory bowel disease and successful symbionts
    Sonia Arora Ballal, Carey Ann Gallini, Nicola Segata, Curtis Huttenhower, Wendy S. Garrett · 2011 · Cellular Microbiology
25. Crosslinked, cryostructured Lactobacillus reuteri monoliths for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol
    Oksana Zaushitsyna, Tarek Dishisha, Rajni Hatti‐Kaul, Bo Mattìasson · 2016 · Journal of Biotechnology
26. Nanomaterials Versus The Microbial Compounds With Wound Healing Property
    Fatemeh Salimi, Fatemeh Mohammadipanah · 2021 · Frontiers in Nanotechnology
27. Gut Mycobiome: Latest Findings and Current Knowledge Regarding Its Significance in Human Health and Disease
    Bogdan Severus Gașpar, Oana Alexandra Roşu, Robert Mihai Enache, Monica Profir, Luciana Alexandra Pavelescu, Sanda Maria Creţoiu · 2025 · Journal of Fungi
28. The adjunctive effect of probiotics to nonsurgical treatment of chronic periodontitis: A randomized controlled clinical trial
    GhadeerKhalil Mohamed El-bagoory, Hoda M El-Guindy, Malak Yousef Mohamed Shoukheba, EnasArafa El-zamarany · 2021 · Journal of Indian Society of Periodontology
29. Interaction between Lactobacillus reuteri and periodontopathogenic bacteria using in vitro and in vivo (G. mellonella) approaches
    Thaís Aguiar Santos, Liliana Scorzoni, Raquel Correia, Juliana Campos Junqueira, Ana Lia Anbinder · 2020 · Pathogens and Disease
30. Inhibitory Activity of Natural Synergetic Antimicrobial Consortia Against Salmonella enterica on Broiler Chicken Carcasses
    Liya Zhang, Laila Ben Said, Moussa S. Diarra, Ismaı̈l Fliss · 2021 · Frontiers in Microbiology
31. Efficient production of reuterin from glycerol by magnetically immobilized Lactobacillus reuteri
    Feixia Liu, Bo Yu · 2015 · Applied Microbiology and Biotechnology
32. Biotransformation of glycerol to 3-hydroxypropionaldehyde: Improved production by in situ complexation with bisulfite in a fed-batch mode and separation on anion exchanger
    Roya R. R. Sardari, Tarek Dishisha, Sang‐Hyun Pyo, Rajni Hatti‐Kaul · 2013 · Journal of Biotechnology
33. Lactic Acid Bacteria–Derived Secondary Metabolites: Emerging Natural Alternatives for Food Preservation
    Riza Jane S. Banicod, Nazia Tabassum, Aqib Javaid, Young Mog Kim, Fazlurrahman Khan · 2025 · Probiotics and Antimicrobial Proteins
34. Synergistic antibacterial effects of reuterin and catechin against Streptococcus mutans
    Guofang Zhang, Ying Ching Tan, Tianshu Yu, Sitong Wang, Libo Liu, Chun Li · 2020 · LWT
35. Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
    Beatriz Silva, José António Teixeira, Vasco Cadavez, Ursula Andrea Gonzales‐Barron · 2023 · Foods
36. Antibacterial and anti-inflammatory effects of Lactobacillus reuteri in its biofilm state contribute to its beneficial effects in a rat model of experimental necrotizing enterocolitis
    Rita D. Shelby, Pamela K. Mar, Grace E. Janzow, Lauren Mashburn‐Warren, Natalie Tengberg, Jason B. Navarro, Jacob M. Allen, Joseph Wickham, Yijie Wang, Michael T. Bailey et al. · 2021 · Journal of Pediatric Surgery
37. Current and future methods of probiotic therapy for necrotizing enterocolitis
    Nitin Sajankila, Samantha Jane Wala, Mecklin Victoria Ragan, Samuel Grant Volpe, Zachary Dumbauld, Nanditha Purayil, Belgacem Mihi, Gail Ellen Besner · 2023 · Frontiers in Pediatrics
38. The Impact of Lactobacillus reuteri on Oral and Systemic Health: A Comprehensive Review of Recent Research
    Zihui Liu, Qing Cao, Wenqing Wang, Bowen Wang, Yilun Yang, Cory J. Xian, Tiejun Li, Yuankun Zhai · 2024 · Microorganisms
39. Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt
    Hélène Pilote-Fortin, Laila Ben Said, Samuel Cashman-Kadri, Daniel St‐Gelais, Ismaı̈l Fliss · 2021 · International Dairy Journal
40. The inhibitory effects of lactic acid bacteria isolated from sourdough on the mycotoxigenic fungi growth and mycotoxins from wheat bread
    Imane El Houssni, Khadija Khedid, Ahmed Zahidi, Rachida Hassikou · 2023 · Biocatalysis and Agricultural Biotechnology
41. Characterization and evaluation of antibacterial efficacy of a novel antibiotic-type compound from a probiotic strain Lactobacillus plantarum KJB23 against food-borne pathogens
    Sekar Kavitha, Adhikesavan Harikrishnan, Kadirvelu Jeevaratnam · 2019 · LWT
42. Efficacy of Reuterin and Bacteriocins Nisin and Pediocin on Preservation of Raw Milk Procured from Dairy Farms
    Nirmal Kumar, Vinay Kumar, Syed Mohsin Waheed, Diwas Pradhan · 2020 · Food Technology and Biotechnology
43. Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms
    Fábio Júnior Rodrigues, Marina Felix Cedran, Juliano Lemos Bicas, Hélia Harumi Sato · 2023 · Food Bioscience
44. Lactic Acid Bacteria—From Nature Through Food to Health
    Tsvetanka Teneva‐Angelova, Ivelina Hristova, Atanas Ivanov Pavlov, Дора Бешкова · 2018 · Elsevier eBooks
45. Effectiveness of probiotic lozenges and Chlorhexidine mouthwash on plaque index, salivary pH, and Streptococcus mutans count among school children in Makkah, Saudi Arabia
    Sara Matuq Badri, Emtenan Felemban, Ghaida Kamel Alnajjar, Fadwa Monawar Alotaibi, Shorooq Talin Aljahdali, Yahia Maher, Adel Fathi · 2020 · The Saudi Dental Journal
46. Improved production of 3‐hydroxypropionaldehyde by complex formation with bisulfite during biotransformation of glycerol
    Roya R. R. Sardari, Tarek Dishisha, Sang‐Hyun Pyo, Rajni Hatti‐Kaul · 2012 · Biotechnology and Bioengineering
47. The combination of nutraceuticals and functional feeds as additives modulates gut microbiota and blood markers associated with immune response and health in weanling piglets
    Luca Lo Verso, Guylaine Talbot, Bruno Morissette, Frédéric Guay, J. J. Matte, C. Farmer, Joshua Gong, Qi Wang, Nathalie Bissonnette, Carole Beaulieu et al. · 2020 · Journal of Animal Science
48. 3-Hydroxypropionaldehyde (3-HPA) quantification by HPLC using a synthetic acrolein-free 3-hydroxypropionaldehyde system as analytical standard
    Grégoire Burgé, Amandine L. Flourat, Brigitte Pollet, Henry-Éric Spinnler, Florent Allais · 2015 · RSC Advances
49. Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism
    Alejandro Ramirez Garcia, Jianbo Zhang, Anna Greppi, Florentin Constancias, Esther Wortmann, Muriel Wandres, Katherine A. Hurley, Alberto Pascual‐García, Hans‐Joachim Ruscheweyh, Shana J. Sturla et al. · 2021 · Environmental Microbiology
50. Adjunctive probiotics after periodontal debridement versus placebo: a systematic review and meta-analysis
    Ethan Ng, John Rong Hao Tay, Seyed Ehsan Saffari, Lum Peng Lim, Kong Mun Chung, Marianne Meng Ann Ong · 2021 · Acta Odontologica Scandinavica
51. Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese
    Sonia Garde, Natalia Gómez‐Torres, David Delgado, Pilar Gaya, Marta Ávila · 2016 · Food Research International
52. Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums
    Fábio Júnior Rodrigues, Marina Felix Cedran, Gustavo Araújo Pereira, Juliano Lemos Bicas, Hélia Harumi Sato · 2022 · Biotechnology Reports
53. Heat-killed Limosilactobacillus reuteri PSC102 Ameliorates Impaired Immunity in Cyclophosphamide-induced Immunosuppressed Mice
    Md. Sekendar Ali, Eon‐Bee Lee, Yixian Quah, Biruk Tesfaye Birhanu, Kyoungho Suk, Suk‐Kyung Lim, Seung‐Chun Park · 2022 · Frontiers in Microbiology
54. “Monitor-and-treat” that integrates bacterio-therapeutics and bio-optics for infected wound management
    Longbao Feng, Qing Peng, Miao Li, C. Cai, Franklin R. Tay, Shuqin Zhou, Ying Zhang, Zonghua Liu, Xingang Wang, Yang Jiao et al. · 2025 · Bioactive Materials
55. In Silico Genomic and Metabolic Atlas of Limosilactobacillus reuteri DSM 20016: An Insight into Human Health
    Paisleigh Smythe, Georgios Efthimiou · 2022 · Microorganisms
56. Glycerol strengthens probiotic effect of Limosilactobacillus reuteri in oral biofilms: A synergistic synbiotic approach
    Wannes Van Holm, Tim Verspecht, Rita Carvalho, Kristel Bernaerts, Nico Boon, Naiera Zayed, Wim Teughels · 2022 · Molecular Oral Microbiology
57. Characterization of 1,3-propanediol oxidoreductase (DhaT) from Klebsiella pneumoniae J2B
    Suman Kumar Lama, Su Moon Ro, Eunhee Seol, Balaji Sundara Sekar, Satish Kumar Ainala, Jayaraman Thangappan, Hyohak Song, Doyoung Seung, Sunghoon Park · 2015 · Biotechnology and Bioprocess Engineering
58. Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052
    Eric Agyeman-Duah, Santosh Kumar, Bhavana Gangwar, Victor Chinomso Ujor · 2022 · Fermentation
59. Exploring the bioactive landscape: peptides and non-peptides from the human microbiota
    Abdul Bari Shah, Hyeonjae Cho, Sang Hee Shim · 2025 · npj Biofilms and Microbiomes
60. Use of Probiotics for Oral Candidiasis: State of the Art and Perspective. A Further Step Toward Personalized Medicine?
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61. Loss of GD1-positive Lactobacillus correlates with inflammation in human lungs with COPD
    Marc A. Sze, Soraya Utokaparch, W. Mark Elliott, James C. Hogg, Richard G. Hegele · 2015 · BMJ Open
62. Organic phase screening for in‐stream reactive extraction of bio‐based 3‐hydroxypropionic acid: biocompatibility and extraction performances
    Ana-Karen Sánchez-Castañeda, Marwen Moussa, Luther Ngansop, Ioan-Cristian Trelea, Violaine Athès · 2019 · Journal of Chemical Technology & Biotechnology
63. Current Updates on Limosilactobacillus reuteri: Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products
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65. Limosilactobacillus reuteri DSM 17938 as a probiotic in preterm infants: An updated systematic review with meta‐analysis and trial sequential analysis
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66. Lactobacillus reuteri
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67. Bisulfite as scavenger for enhanced biotechnological production of 3-hydroxypropionaldehyde by Lactobacillus reuteri
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68. Isolation and identification of new lactobacilli from goatling stomach and investigation of reuterin production in Lactobacillus reuteri strains
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69. Appraisal Of Probiotics And Prebiotics In Gastrointestinal Infections
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70. Enzyme Catalyzed Decomposition of 4-Hydroxycyclophosphamide
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71. Gestational diabetes-related gut microbiome dysbiosis is not influenced by different Asian ethnicities and dietary interventions: a pilot study
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72. Superior performance of biofilm versus planktonic Limosilactobacillus reuteri in protection of the intestines and brain in a piglet model of necrotizing enterocolitis
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73. Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics
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74. Reuterin-producing Limosilactobacillus reuteri: Optimization of in situ reuterin production in alginate-based filmogenic solutions
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75. Bacterial microcompartments in food-related microbes
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76. Next-generation probiotics
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77. Effects of bacterial-derived antimicrobial solutions on shelf-life, microbiota and sensory attributes of raw chicken legs under refrigerated storage condition
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78. Effect of probiotic bacteria in composition of children's saliva
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79. The potential of reuterin derived from Indonesian strain of Lactobacillus reuteri against endodontic pathogen biofilms in vitro and ex vivo
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80. Probiotic Limosilactobacillus reuteri KUB-AC5 decreases urothelial cell invasion and enhances macrophage killing of uropathogenic Escherichia coli in vitro study
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81. Glycerol-derived reuterin regulates human intestinal microbiota and metabolites
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82. Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503
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83. Management of diabetic foot ulcers using topical probiotics in a soybean-based concentrate: a multicentre study
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84. Production, Storage Stability, and Susceptibility Testing of Reuterin and Its Impact on the Murine Fecal Microbiome and Volatile Organic Compound Profile
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85. Influence of Operating Conditions on Reuterin Production Using Resting Cells of Limosilactobacillus reuteri DPC16
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95. Specific TaqMan Probes for the Identification and Quantification of Lactobacilli in Pharmaceuticals
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98. Lactobacillus reuteri for chronic periodontitis: focus on underlying mechanisms and future perspectives
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100. Secondary metabolites from lactic acid bacteria as a source of antifungal and antimycotoxigenic agents
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