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Cited by 254

The DOI matches its Crossref record; 92 of the 92 references it cites were found in a registry or an index.

The antibacterial properties of isothiocyanates

Dufour, Virginie, Stahl, Martin, Baysse, Christine·2015·Microbiology

Abstract

Isothiocyanates (ITCs) are natural plant products generated by the enzymic hydrolysis of glucosinolates found in Brassicaceae vegetables. These natural sulfur compounds and their dithiocarbamate conjugates have been previously evaluated for their anti-cancerous properties. Their antimicrobial properties have been previously studied as well, mainly for food preservation and plant pathogen control. Recently, several revelations concerning the mode of action of ITCs in prokaryotes have emerged. This review addresses these new studies and proposes a model to summarize the current knowledge and hypotheses for the antibacterial effect of ITCs and whether they may provide the basis for the design of novel antibiotics.

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Metadata

Authors
Dufour, V., Stahl, M., & Baysse, C.
Venue
Microbiology
Published
2015-02-01
Volume
161
Issue
2
Pages
229-243
ISSN
  • 1350-0872 (ISSN-L)
  • 1465-2080
OpenAlex
W2010373821
Cited by
254
References
92
FWCI
3.77
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The antibacterial properties of isothiocyanates. https://app.cochat.ai/papers/10.1099/mic.0.082362-0
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Dufour, V., Stahl, M., & Baysse, C. (2015). The antibacterial properties of isothiocyanates. Microbiology. https://doi.org/10.1099/mic.0.082362-0

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.