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Unexpected Shish-Kebab Structure in a Sheared Polyethylene Melt
Abstract
Scanning electron micrographs of a solvent-extracted sheared polyethylene (PE) blend revealed, for the first time, an unexpected shish-kebab structure with multiple shish. The blend contained 2 wt % of crystallizing ultrahigh molecular weight polyethylene (UHMWPE) and 98 wt % of noncrystallizing PE matrix. The formation of multiple shish was attributed to the coil-stretch transition occurring in sections of UHMWPE chains. Synchrotron x-ray data provided clear evidence of the hypothesis that multiple shish originate from stretched chain sections and kebabs originate from coiled chain sections, following a diffusion-controlled crystallization process.
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Cited by
Molecular Basis of the Shish-Kebab Morphology in Polymer Crystallization
Kimata, S., Sakurai, T., Nozue, Y., Kasahara, T., Yamaguchi, N., Karino, T., Shibayama, M., & Kornfield, J. A. (2007) · Science · doi:10.1126/science.1140132 · Cited by 414
High-temperature stability of dewetting-induced thin polyethylene filaments
Zhang, B., Chen, J., Freyberg, P., Reiter, R., Mülhaupt, R., Xu, J., & Reiter, G. (2015) · Macromolecules · doi:10.1021/ma502345p · Cited by 18
Metadata
- Authors
- Hsiao, B. S., Yang, L., Somani, R. H., Avila-Orta, C. A., & Zhu, L.
- Venue
- Physical Review Letters
- Publisher
- American Physical Society (APS)
- Published
- 2005-03-22
- Volume
- 94
- Issue
- 11
- Pages
- 117802-117802
- ISSN
- 0031-9007 (ISSN-L)
- 1079-7114
- OpenAlex
- W2046506173
- Cited by
- 287
- References
- 0
- FWCI
- 11.77
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hsiao, B. S., Yang, L., Somani, R. H., Avila-Orta, C. A., & Zhu, L. (2005). Unexpected Shish-Kebab Structure in a Sheared Polyethylene Melt. Physical Review Letters. https://doi.org/10.1103/physrevlett.94.117802
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