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Physiological Characterization of Two Genes for Na+ Exclusion in Durum Wheat, Nax1 and Nax2

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James, Richard A., Davenport, Romola J., Munns, Rana·2006·Plant Physiology

Abstract

Durum wheat (Triticum turgidum L. subsp. durum Desf.) Line 149 contains two novel major genes for excluding Na(+) from leaf blades, named Nax1 and Nax2. The genes were separated into families containing a single gene and near-isogenic homozygous lines were selected. Lines containing either Nax1 or Nax2 had lower rates of Na(+) transport from roots to shoots than their near-isogenic pairs due to lower rates of net loading of the xylem, not to lower rates of net uptake from the soil or higher rates of retranslocation in the phloem. Nax1 and Nax2 lines also had higher rates of K(+) transport from root to shoot, resulting in an enhanced discrimination of K(+) over Na(+). Lines containing Nax1 differed from those containing Nax2 by unloading Na(+) from the xylem as it entered the shoot so that Na(+) was retained in the base of the leaf, leading to a high sheath to blade ratio of Na(+) concentration. Gradients in tissue concentrations of Na(+) along the leaf suggested that Na(+) was continually removed from the xylem. The Nax2 line did not retain Na(+) in the base of the leaf, suggesting that it functioned only in the root. The Nax2 gene therefore has a similar function to Kna1 in bread wheat (Triticum aestivum).

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Metadata

Authors
James, R. A., Davenport, R. J., & Munns, R.
Venue
Plant Physiology
Published
2006-10-06
Volume
142
Issue
4
Pages
1537-1547
ISSN
  • 0032-0889 (ISSN-L)
  • 1532-2548
OpenAlex
W2056600136
Cited by
360
References
22
FWCI
15.10
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Physiological Characterization of Two Genes for Na+ Exclusion in Durum Wheat, Nax1 and Nax2. https://app.cochat.ai/papers/10.1104/pp.106.086538
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James, R. A., Davenport, R. J., & Munns, R. (2006). Physiological Characterization of Two Genes for Na+ Exclusion in Durum Wheat, Nax1 and Nax2. Plant Physiology. https://doi.org/10.1104/pp.106.086538

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