The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
A Potent Antimicrobial Protein from Onion Seeds Showing Sequence Homology to Plant Lipid Transfer Proteins
Open accessAbstract
An antimicrobial protein of about 10 kD, called Ace-AMP1, was isolated from onion (Allium cepa L.) seeds. Based on the near-complete amino acid sequence of this protein, oligonucleotides were designed for polymerase chain reaction-based cloning of the corresponding cDNA. The mature protein is homologous to plant nonspecific lipid transfer proteins (nsLTPs), but it shares only 76% of the residues that are conserved among all known plant nsLTPs and is unusually rich in arginine. Ace-AMP1 inhibits all 12 tested plant pathogenic fungi at concentrations below 10 micrograms mL-1. Its antifungal activity is either not at all or is weakly affected by the presence of different cations at concentrations approximating physiological ionic strength conditions. Ace-AMP1 is also active on two Gram-positive bacteria but is apparently not toxic for Gram-negative bacteria and cultured human cells. In contrast to nsLTPs such as those isolated from radish or maize seeds, Ace-AMP1 was unable to transfer phospholipids from liposomes to mitochondria. On the other hand, lipid transfer proteins from wheat and maize seeds showed little or no antimicrobial activity, whereas the radish lipid transfer protein displayed antifungal activity only in media with low cation concentrations. The relevance of these findings with regard to the function of nsLTPs is discussed.
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Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Measurement of protein using bicinchoninic acid
Smith, P. K., Krohn, R. I., Hermanson, G. T., Mallia, A. K., Gartner, F. H., Provenzano, M. D., Fujimoto, E. K., Goeke, N. M., Olson, B. J., & Klenk, D. C. (1985) · Analytical Biochemistry · doi:10.1016/0003-2697(85)90442-7 · Cited by 18,482
Cited by
Preservative Agents in Foods: Mode of Action and Microbial Resistance Mechanisms
Brul, S. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00072-0 · Cited by 1,041
Plant pathogenesis-related (PR) proteins: A focus on PR peptides
Sels, J., Mathys, J., De Coninck, B. M. A., Cammue, B. P. A., & De Bolle, M. F. C. (2008) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2008.06.011 · Cited by 836
Self-citationAntimicrobial Peptides from Plants
Broekaert, W. F., Cammue, B. P. A., De Bolle, M. F. C., Thevissen, K., De Samblanx, G. W., Osborn, R. W., & Nielson, K. (1997) · Critical Reviews in Plant Sciences · doi:10.1080/07352689709701952 · Cited by 678
Self-citationBlein, J.-P., Coutos-Thévenot, P., Marion, D., & Ponchet, M. (2002) · Trends in Plant Science · doi:10.1016/s1360-1385(02)02284-7 · Cited by 310
The use of versatile plant antimicrobial peptides in agribusiness and human health
de Souza Cândido, E., e Silva Cardoso, M. H., Sousa, D. A., Viana, J. C., de Oliveira-Júnior, N. G., Miranda, V., & Franco, O. L. (2014) · Peptides · doi:10.1016/j.peptides.2014.02.003 · Cited by 124
Metadata
- Authors
- Cammue, B., Thevissen, K., Hendriks, M., Eggermont, K., Goderis, I. J., Proost, P., Van Damme, J., Osborn, R. W., Guerbette, F., Kader, J. C., & Broekaert, W. F.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1995-10-01
- Volume
- 109
- Issue
- 2
- Pages
- 445-455
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W2104100968
- Cited by
- 347
- References
- 2
- FWCI
- 6.80
- Type
- journal article
- Language
- en
- Open access
- green
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