The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits
Open accessAbstract
Anthocyanins are important health-promoting phytochemicals that are abundant in many fleshy fruits. Bilberry (Vaccinium myrtillus) is one of the best sources of these compounds. Here, we report on the expression pattern and functional analysis of a SQUAMOSA-class MADS box transcription factor, VmTDR4, associated with anthocyanin biosynthesis in bilberry. Levels of VmTDR4 expression were spatially and temporally linked with color development and anthocyanin-related gene expression. Virus-induced gene silencing was used to suppress VmTDR4 expression in bilberry, resulting in substantial reduction in anthocyanin levels in fully ripe fruits. Chalcone synthase was used as a positive control in the virus-induced gene silencing experiments. Additionally, in sectors of fruit tissue in which the expression of the VmTDR4 gene was silenced, the expression of R2R3 MYB family transcription factors related to the biosynthesis of flavonoids was also altered. We conclude that VmTDR4 plays an important role in the accumulation of anthocyanins during normal ripening in bilberry, probably through direct or indirect control of transcription factors belonging to the R2R3 MYB family.
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Self-citationButelli, E., Titta, L., Giorgio, M., Mock, H.-P., Matros, A., Peterek, S., Schijlen, E. G. W. M., Hall, R. D., Bovy, A. G., Luo, J., et al. (2008) · Nature Biotechnology · doi:10.1038/nbt.1506 · Cited by 1,238
Cited by
Recent advances on the regulation of anthocyanin synthesis in reproductive organs
Petroni, K., & Tonelli, C. (2011) · Plant Science · doi:10.1016/j.plantsci.2011.05.009 · Cited by 935
Fruit Development and Ripening
Seymour, G. B., Østergaard, L., Chapman, N. H., Knapp, S., & Martin, C. (2013) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-050312-120057 · Cited by 658
Self-citationZhou, H., Lin‐Wang, K., Wang, H., Gu, C., Dare, A. P., Espley, R. V., He, H., Allan, A. C., & Han, Y. (2015) · The Plant Journal · doi:10.1111/tpj.12792 · Cited by 522
Martel, C., Vrebalov, J., Tafelmeyer, P., & Giovannoni, J. J. (2011) · Plant Physiology · doi:10.1104/pp.111.181107 · Cited by 458
Davies, K. M., Albert, N. W., & Schwinn, K. E. (2012) · Functional Plant Biology · doi:10.1071/fp12195 · Cited by 339
Metadata
- Authors
- Jaakola, L., Poole, M., Jones, M. O., Kämäräinen-Karppinen, T., Koskimäki, J. J., Hohtola, A., Häggman, H., Fraser, P. D., Manning, K., King, G. J., Thomson, H., & Seymour, G. B.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2010-06-21
- Volume
- 153
- Issue
- 4
- Pages
- 1619-1629
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W2112080026
- Cited by
- 263
- References
- 37
- FWCI
- 5.32
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Jaakola, L., Poole, M., Jones, M. O., Kämäräinen-Karppinen, T., Koskimäki, J. J., Hohtola, A., Häggman, H., Fraser, P. D., Manning, K., King, G. J., Thomson, H., & Seymour, G. B. (2010). A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits. Plant Physiology. https://doi.org/10.1104/pp.110.158279
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