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Cited by 624

The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.

Parallel Changes in H2O2 and Catalase during Thermotolerance Induced by Salicylic Acid or Heat Acclimation in Mustard Seedlings1

Open access
Dat, James F., Lopez-Delgado, Humberto, Foyer, Christine H., Scott, Ian M.·1998·Plant Physiology

Abstract

Spraying mustard (Sinapis alba L.) seedlings with salicylic acid (SA) solutions between 10 and 500 μm significantly improved their tolerance to a subsequent heat shock at 55°C for 1.5 h. The effects of SA were concentration dependent, with higher concentrations failing to induce thermotolerance. The time course of thermotolerance induced by 100 μm SA was similar to that obtained with seedlings acclimated at 45°C for 1 h. We examined the hypothesis that induced thermotolerance involved H2O2. Heat shock at 55°C caused a significant increase in endogenous H2O2 and reduced catalase activity. A peak in H2O2 content was observed within 5 min of either SA treatment or transfer to the 45°C acclimation temperature. Between 2 and 3 h after SA treatment or heat acclimation, both H2O2 and catalase activity significantly decreased below control levels. The lowered H2O2 content and catalase activity occurred in the period of maximum thermoprotection. It is suggested that thermoprotection obtained either by spraying SA or by heat acclimation may be achieved by a common signal transduction pathway involving an early increase in H2O2.

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Metadata

Authors
Dat, J. F., Lopez-Delgado, H., Foyer, C. H., & Scott, I. M.
Venue
Plant Physiology
Published
1998-04-01
Volume
116
Issue
4
Pages
1351-1357
ISSN
  • 0032-0889 (ISSN-L)
  • 1532-2548
OpenAlex
W2121005257
Cited by
624
References
46
FWCI
20.19
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Parallel Changes in H2O2 and Catalase during Thermotolerance Induced by Salicylic Acid or Heat Acclimation in Mustard Seedlings1. https://app.cochat.ai/papers/10.1104/pp.116.4.1351
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Dat, J. F., Lopez-Delgado, H., Foyer, C. H., & Scott, I. M. (1998). Parallel Changes in H2O2 and Catalase during Thermotolerance Induced by Salicylic Acid or Heat Acclimation in Mustard Seedlings1. Plant Physiology. https://doi.org/10.1104/pp.116.4.1351

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