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Recent Progress toward Understanding Biosynthesis of the Amylopectin Crystal
Abstract
Plant starch granules provide the largest percentage of calories in the human diet. Starch consists almost entirely of the Glc homopolymers amylopectin and amylose. Amylopectin is the major contributor to both mass and granule structure. Because of the very basic role that starch plays in our society, increased understanding of the biosynthetic mechanisms that produce amylopectin is important. Amylopectin is an important industrial raw material, and much remains to be determined about the relations between its biosynthesis and functionality. It is also a fascinating molecule in its own right, because it exhibits a high degree of architectural specificity despite containing only one type of monomeric unit (i.e. the glucosyl group) connected via just two linkage types. Thus, significant insights into basic biochemical mechanisms may be obtained by studying amylopectin biosynthesis. Amylopectin is chemically similar to glycogen in that both are α(1→4)-linked, α(1→6)-branched Glc homopolymers, although a major difference between them is the organization of the latter into large, insoluble, semicrystalline granules. Polysaccharides of this type synthesized in vitro do not readily crystallize, which is indicative of the relation between amylopectin biosynthesis and granule formation. In this Update we address the biological mechanisms underlying amylopectin crystallization, in particular those steps that could distinguish the amylopectin pathway in plants from the glycogen pathway in a presumptive cyanobacterial ancestor. The enzymes to be discussed include starch synthases (SSs) and starch branching enzymes (BEs), both of which are involved directly in amylopectin biosynthesis. In addition, we discuss two enzymes for which potential roles in amylopectin biosynthesis are suggested by genetic data, namely starch debranching enzymes (DBEs) and disproportionating enzyme (D-enzyme). Other important aspects of amylopectin biosynthesis that are outside the scope of this Update include production of the glucosyl unit donor ADPGlc, amylose biosynthesis (Ball et al., 1998), polymer chain initiation, and granule initiation.
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Cited by
Starch: its metabolism, evolution, and biotechnological modification in plants
Zeeman, S. C., Kossmann, J., & Smith, A. M. (2010) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-042809-112301 · Cited by 1,095
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
Wang, S., & Copeland, L. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.684551 · Cited by 490
Fujita, N., Yoshida, M., Kondo, T., Saito, K., Utsumi, Y., Tokunaga, T., Nishi, A., Satoh, H., Park, J.-H., Jane, J.-L., et al. (2007) · Plant Physiology · doi:10.1104/pp.107.102533 · Cited by 398
Genetic diversity and selection in the maize starch pathway
Whitt, S. R., Wilson, L. M., Tenaillon, M. I., Gaut, B. S., & Buckler, E. S. (2002) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.202476999 · Cited by 339
Starch granule initiation and growth are altered in barley mutants that lack isoamylase activity
Burton, R. A., Jenner, H., Carrangis, L., Fahy, B., Fincher, G. B., Hylton, C., Laurie, D. A., Parker, M., Waite, D., Van Wegen, S., et al. (2002) · The Plant Journal · doi:10.1046/j.1365-313x.2002.01339.x · Cited by 266
Metadata
- Authors
- Myers, A. M., Morell, M. K., James, M. G., & Ball, S. G.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2000-04-01
- Volume
- 122
- Issue
- 4
- Pages
- 989-998
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W1996722973
- Cited by
- 542
- References
- 0
- FWCI
- 15.44
- Type
- journal article
- Language
- en
- Open access
- closed
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